- Basic - Cove molding at floor/wall juncture broken/missing. Under handwash sink on cook line **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning** On 9/15/14- clear lexan containers
- Basic - Reach-in freezer gasket torn/in disrepair. By fry station, line by drive thru **Warning** On 9/15/14- reach in freezer gasket by fry station, reach in cooler gasket on line by drive thru
- Basic - Utensils in poor condition. Slicer handle **Warning** On 9/15/14- slicer handle with yellow grip cracked/in disrepair
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler by drive thru, cooler by fry station THIS MUST BE CORRECTED BY: September 13, 2014 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line by drive thru **Warning**
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09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under handwash sink on cook line **Warning**
- Basic - Drain cover(s) missing. By safe **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. By fry station, line by drive thru **Warning**
- Basic - Utensils in poor condition. Slicer handle **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler by drive thru, cooler by fry station THIS MUST BE CORRECTED BY: September 13, 2014 **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line by drive thru **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - No suitable facilities provided to store employee clothing and other possessions. Bike stored in dry storage
- Basic - Wall soiled with accumulated dust.
- High Priority - Live flys in food storage area.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken in open bags stored above French fries. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers in dry storage **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Lemonade
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Sanitation solution not clean.
- Wet mop not hung to dry.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers. ketchup nozzles-dining room
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin cooler Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. employee drink stored in walkin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Missing drain plug at dumpster.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.behind front line blocked by beverage containers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.sunlight visible under rear door when closed.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed food debris accumulated on storeroom floor..
- Critical. Hotel and Restaurant license not properly displayed.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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