- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated they are short handed today and therefor did not time mark the cheese, cut tomatoes and cut lettuce at cooler in prep area. However Manager stated that all items were placed in cooler less than here hours ago.observed no time marked on cheese, cut tomatoes and cut lettuce temperature of the items are between 48°F and 54°F Cut tomatoes found in 45°f in reach in cooler without any time marking. Advised manager to follow up with time as public health control and mark tomatoes with 4 hours time frame in reach in cooler in kitchen line. Cut asiago cheese was marked with 7 hours time frame marked as must be discarded at 4pm. Advised manager to follow up with time as a public health control paper work and mark cut asiago with 4 hours time frame must be discarded at 1pm. Cut lettuce found in 40°f and do not need to be placed under time as public health control form
- Intermediate - Observed: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In both restrooms used by employees. In both restrooms used by employees hot water not reach 100°f Found in 75°f
- Intermediate - Observed: Intermediate - Hot water not provided/shut off at employee handwash sink. Next to prep area. No hot water in hand sink in prep area.
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11/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Basic - Equipment in poor repair. Cooler at prep counter ambient temperature is 50°F. Repairman has been called.
- Basic - Observed: Basic - Toilet not flushing/functioning properly. Running water in toilet in Ladies room.
- High Priority - Observed: High Priority - Manager failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes and lettuce in both flip top coolers at in prep area above 50°F, manager stated for less than 3 hours.
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated they are short handed today and therefor did not time mark the cheese, cut tomatoes and cut lettuce at cooler in prep area. However Manager stated that all items were placed in cooler less than here hours ago.observed no time marked on cheese, cut tomatoes and cut lettuce temperature of the items are between 48°F and 54°F
- Intermediate - Observed: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cooler at cook line 20°F, to cold.
- Intermediate - Observed: Intermediate - Employee scooping ice from the ice container with their bare hands and a cup instead of using a utensil at soda machine between registers.
- Intermediate - Observed: Intermediate - Handwash sink not accessible for employee use due to iced tea container stored in the sink.
- Intermediate - Observed: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In both restrooms used by employees.
- Intermediate - Observed: Intermediate - Hot water not provided/shut off at employee handwash sink. Next to prep area.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cooler at prep counter ambient temperature is 50°F. Repairman has been called.
- Basic - Toilet not flushing/functioning properly. Running water in toilet in Ladies room.
- High Priority - Manager failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes and lettuce in both flip top coolers at in prep area above 50°F, manager stated for less than 3 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated they are short handed today and therefor did not time mark the cheese, cut tomatoes and cut lettuce at cooler in prep area. However Manager stated that all items were placed in cooler less than here hours ago.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cooler at cook line 20°F, to cold.
- Intermediate - Employee scooping ice from the ice container with their bare hands and a cup instead of using a utensil at soda machine between registers.
- Intermediate - Handwash sink not accessible for employee use due to iced tea container stored in the sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In both restrooms used by employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to prep area.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - No conspicuously located ambient air temperature thermometer in holding unit in sandwich station. COS.
- High Priority - Observed: Licensed expired within 30 days after expiration date.
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.lids in dry storage
- Basic - In-use tongs stored on hot holding door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in sandwich station. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of Chicken Nuggets stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in walk in cooler.
- High Priority - Food with mold-like growth. Strawberries in walk in cooler. Voluntary discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shredded cheese 52°F at front line. Voluntary discarded **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm at prep station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At drive through station. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed leaking Reach in cooler .Water leaking on bottom of cooler in prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw Burger Patties at 48 degrees Fahrenheiyt for more than 4 hours at cookline . Corrected On Site.Voluntarily discarded
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cabinet in front counter area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru cooler.
- Observed personal care item stored with plastic spoons in dry storage area.purse.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. cookline coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. used to rinse cutting board.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil n the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop with no handle observed in drive thru area.
- Observed leaking pipe at plumbing fixture. handwash sink at prep line leaking .
- Observed leaking pipe at plumbing fixture. handwash sink in drive thru area leaking .
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Observed open dumpster lid.
- Observed personal care item stored with single service items. purse stored with straws at drive-thru area.
- Critical. Observed toxic item stored by food. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-20-1 Observed the interior of ice machine soiled .
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store wiping cloths. drive thru area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. drive thru area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. drive thru area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. drive thru area
- Violation: 36-11-1 Floors not maintained smooth and durable. cracked / broken tile by 3 compartment sink.
- Violation: 37-14-1 Observed ceiling in disrepair. observed leaking near ac vent in kitchen near dry storage shelving .
- Violation: 37-18-1 Observed dusty air conditioning vent covers. by 3 compartment sink.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Observed the interior of ice machine soiled .
- Critical. Observed handwash sink used for purposes other than handwashing. used to store wiping cloths. drive thru area
- Critical. No handwashing sign provided at a handsink used by food employees. drive thru area
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru area
- Critical. Handwashing cleanser lacking at handwashing lavatory. drive thru area
- Floors not maintained smooth and durable. cracked / broken tile by 3 compartment sink.
- Observed ceiling in disrepair. observed leaking near ac vent in kitchen near dry storage shelving .
- Observed dusty air conditioning vent covers. by 3 compartment sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 4/1/10.
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2/1/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. manager cooking burgers.
- Observed ceiling tile in disrepair. water damaged
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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