Burger King #39, 1725 Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #39
Type: Permanent Food Service
Address: 1725 Sunrise Blvd, Fort Lauderdale, FL 33304
License #: 1600995
Total inspections: 4
Last inspection: 6/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wall soiled with accumulated black debris behind ice machine.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 129°F adjusted temperature higher.
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag of French Toast stored on floor in walk-in freezer.
  • Basic - Build-up of soil/debris on the floor along the walls, behind cabinets and equipment at take out window. Plastic Lids, cups and other debris.
  • Basic - Employee personal items stored in or above a food preparation area. Keys on prep table across from three compartment sink.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. The bottom of the door is rusted and has holes.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. In both coolers at take out window.
  • High Priority - Live, small flying insects in food preparation area, on wall next to mop sink and next to ice machine. **Repeat Violation**
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler.cheese not wrapped.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Gaskets of reach in cooler at drive thru window.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Next to 3 Compartment sink. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Single-service items stored on floor in dry storage area.Cups wrapped and unwrapped underneath shelf.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 2/20/2013Routine - FoodInspection Completed - No Further Action

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