- Basic - Ceiling tile missing.
- Basic - Ice scoop handle in contact with ice.drive thru and front counter
- Basic - Water leaking from faucet/faucet handle.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic cup
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bottom of reach in freezer
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer nozzle
- Intermediate - Encrusted material on can opener blade.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on sink
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser over beef
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed wet nesting
- Critical - Handwash sink not accessible for employee use at all times.blocked with metal pan **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed.observed license not displayed **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.observed residue buildup on sprayer nozzles on three compartment sink
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front drivethru
- Critical - Handwash sink not accessible for employee use at all times.blocked with plastic pail
- Critical - Handwashing cleanser lacking at handwashing lavatory.dispenser missing on sink in front of office
- Observed build-up of mold-like substance on surface of nonfood-contact surface.underside of soda fountain at front drivethru
- Observed open dumpster lid.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles 3-comp sink
- Critical - Observed encrusted material on can opener.keep blade clean
- Observed residue build-up on nonfood-contact surface.in bottomof reachin freezer on cookline
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser broken
- Critical - No conspicuously located thermometer in holding unit. broken thermometer on walkin coolers - Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.eggs
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. several handlles down in cheeses ,salad toppings
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf over buns
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two different drinks on table with slicer
- Wet wiping cloth not stored in sanitizing solution between uses. on table with slicer
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.blocked with scubbing pa and cloths
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. soapy water was dripping on baked potatoe
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drinks on prepbtables-coffee ,soda
- Observed gaskets/seals on cold holding unit in poor repair. small unit near beef coolers
- Wet wiping cloth not stored in sanitizing solution between uses. wet cloth on left sandwich make unit
- Equipment and utensils not properly air-dried. lexan pans -wet nesting
- Critical. Observed toxic item stored by food. toxic spray bottle on beef cooler - Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store cases of chili, off the floor, in the fry-storage area.
- Observed nonfood-contact equipment in poor repair. Repair the left-most door, on the sandwich-make table, to close flushly in place.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the reach-in freezer.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Place an empty rack, beneath the stacks of hamburger buns, in the walk-in freezer.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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