- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common-English names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave foods in open bags; transfer the contents to clean, covered containers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line storage shelves with paper or cloth towels. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store the top plate inverted atop each stack if clean p plates. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not store clean glasses atop cloth napkins. Store the glasses on a clean, dry surface. Corrected On Site.
- Faucet/handle missing at plumbing fixture. Replace the missing hot-water handle at the kitchen-handwashing sink.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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