- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.melted **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.metal pans
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich unit
- Basic - Soil residue build-up on nonfood-contact surface.on sprayer nozzle on dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sugar for tea
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45 deg
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 45 deg
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon at 45 deg -
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.lettuce ,toppings for salads
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.wet nesting
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - No conspicuously located thermometer in holding unit.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. knife - Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on self serve areas
- Critical. Observed uncovered food in holding unit/dry storage area. sample areas
- Wet wiping cloth not stored in sanitizing solution between uses. cloths on tomato prep areas
- Equipment and utensils not properly air-dried. wet nesting
- Observed personal item stored with single service items -ladies purses
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers (milk) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep all prepared sandwiches, in the walk-in cooler, covered at all times. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 Days of hiring.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Panera Bread (Cafe # 3356), 2909 James Redman Pkwy Ste 113, Plant City, FL »