Wendy's Restaurant #2600, 31044 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S RESTAURANT #2600
Type: Permanent Food Service
Address: 31044 Cortez Blvd, Brooksville, FL 34602
License #: 3700809
Total inspections: 17
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make Line reach in cooler
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Single door stand up
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door with equipment stored in front of door.
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Drain cover(s) missing.To mopsink. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Round metal thermometer in walkin cooler reading 20° f @ 40° f **Corrected On-Site**
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Two six inch half pans stacked wet on rack in dishroom.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Missing from mopsink.
  • Plumbing system in disrepair. Handsink loose in base - by take-out window.
  • Plumbing system in disrepair. Sink in mens bathroom draining very slowly .
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A No proof of certified food manager 4 or more employees on duty.
 3/19/2012Routine - FoodCall Back - Complied
  • Drain cover missing to mop sink.
  • Critical - No paper towels at hand sinks.
  • Critical - No proof of certified food manager 4 or more employees on duty.
  • Several clear lexan pans stacked wet on rack above prep sink.
 1/10/2012Routine - FoodWarning Issued
  • Critical - Observed dented/rusted cans. One can of chili base and kidney beans dented.
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed live flies in kitchen.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Bottom of chili pot heavily dented making it hard to clean. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Front handsink by take-out window. Corrected On Site.
 1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese and tomato on front make line 47 degrees F. (cooler holding at 34 degrees F.) Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 11/04/09. Please replace and date mark filters every six months.
  • Critical. Observed toxic item improperly stored. Container of sanitizing solution used for wiping cloths stored in cold well with covered containers of cheese and onions.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toilet functioning improperly....out of order in men's room.
  • Observed food debris accumulated on kitchen floor....under prep sinks in kitchen.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above....chili at front counter. Corrected On Site.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures....front counter chili holding unit.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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