- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°dressing 47° milk 47° in walk in cooler. Corrective action taken **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili found at 157°F. Corrected to 170° **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Comminuted meat in reach in cooler 45° F
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW FISH NEXT TO AND IN CONTACT WITH FRENCH FRIES. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. NEAR TAKE OUT DRINK MACHINES. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHILI MEAT. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, disharea. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken over french fries in reach in freezer. Repeat Violation.
- Critical - Observed uncovered food in walk in freezer, frozen cooked burgers.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. OPENED CONTAINERS OF RAW CHICKEN ABOVE FRENCH FRIES IN REACH IN FREEZER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. OPENED CONTAINERS OF RAW FISH STORED ABOVE FRRNCH FRIES IN REACH IN FREEZER. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. MANAGER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE. CORRECTIVE ACTIONS TAKEN.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK SHAKE MACHINE AND COFFEE MACHINE NEAR TAKE OUT. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation. HAND SINK BY TAKE OUT.
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12/8/2010 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. HAND SINK NEAR TAKE OUT WINDOW.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK FOR ICE & FROSTY MIX.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN DOOR. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED ABOVE RAW FISH IN REACH IN FREEZER. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE SALAD LETTUCE. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK CUPS AND SHAKE MACHINE.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee/manager with no hair restraint.
- Observed equipment in poor repair. BOLTS RUSTED INSIDE ICE MACHINE; RUST DRIPPING INTO FOOD ICE.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR KITCHEN.
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10/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MANAGER.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN HAND SINK AT TAKE OUT & FOOD PREP SURFACES
- Critical. Hand wash sink lacking proper hand drying provisions. TAKE OUT. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. TAKE OUT. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ABOVE ICE MACHINE.
- Critical. Exit signs not properly illuminated. For reporting purposes only. REAR KIT DOOR.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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