- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, pizza chef. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Bread crumbs in walk in freezer. **Corrected On-Site**
- Basic - Food stored in service area not covered. Cut lemon
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to stored paper supply.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage found in kitchen at 121°F, corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner, degreaser found on front line counter.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 46° F Ham 46° F on cook line. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauce in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at 3 compartment sink. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers in kitchen.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pasta **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Racks used inside dish washing machine
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 44° ham 44° in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. ICE MACHINE LID.
- Basic - Raw animal food not properly separated from unwashed produce. RAW EGGS AND GREEN LEAFY PRODUCE.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN @ 107?. STOP SALE ISSUED
- Food-contact surface not smooth and easily cleanable. CARDBOARD BOX RE-USED TO STORE CHICKEN.
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND SINK BY REAR KITCHEN DOOR.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED CHICKEN @ 107?.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. CORRECTIVE ACTIONS TAKE.
- Critical - Observed uncovered food in holding unit/dry storage area. ROLLS. Corrected On Site.
- Critical - Person in charge failed to insure proper cooling. SALAMI and HAM. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING FRANK'S.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN PARM. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF STORED NEXT AND IN CONTACT WITH RAW CHICKEN.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. SAUCE STORED IN USED CHEMICAL CONTAINER. STOP SALE ISSUED.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI. STOP SALE ISSUED.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHIPPING CREAM.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GARLIC & OIL MIX.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM #1. This violation must be corrected by : 10/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM #2. This violation must be corrected by : 10/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Observed food being cooled by nonapproved method. 18" DEEP COVERED, PLASTIC BUCKETS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER. This violation must be corrected by : 10/27/10.
- Observed nonfood-grade containers used for food storage. SALT.
- Observed nonfood-grade containers used for food storage. SUGAR.
- Observed nonfood-grade containers used for food storage. USED CHEMICAL CONTAINERS USED TO STORE SAUCES. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING FOOD.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. CALAMARI.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves . Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM IN REACH IN COOLER & ROAST BEEF IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE IN LINE REACH IN COOLER.
- Critical. Potentially hazardous food held under time as a public health control without a completed application DBPR FORM HR 5022-090. PROVIDED BLANK FORM TO OPERATOR.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS & PASTA.
- Critical. Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE; SAUSAGES. (89 degrees)
- Critical. No conspicuously located thermometer in holding unit. LINE REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW STEAK STORED ABOVE MEATBALLS AND SAUCES IN WALK IN COOLER. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LINE COOK (SUBS). Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. COOK LINE.
- Critical. Observed container of medicine improperly stored. STORED ON COOK LINE.
- Critical. Exit signs not properly illuminated. For reporting purposes only. BURNT OUT BULBS, NORTHEAST DINING ROOM.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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