- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food contact surfaces must sanitized prior to opening. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
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3/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE WASHING HANDS IMPROPERLY
- Critical - OBSERVED FOOD THERMOMETER NOT ACCURATE (NO BATTERY).
- Critical - OBSERVED HAND WASHING SINK WITHOUT " EMPLOYEE MUST WASH HANDS" SIGN.
- Critical - OBSERVED HAND WASHING SINK WITHOUT HAND DRYING PROVISIONS.
- Critical - OBSERVED HAND WASHING SINK WITHOUT HAND WASHING SOAP.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE VISIT WWW.MYFLORIDALICENSE.COM OR CALL 850-487-1395 TO PAY LICENSE RENEWAL.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food. SANITIZING BUCKET NEXT TO CHEESE/BACON. Corrected On Site.
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12/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPERATOR HAS A CONTAINER OF PARMESSAN CHEESE DATED 10/27 AS DATE TO BE DISCARDED. WENDY'S POLICY FOR PARMESSAN CHEESE IS 21 DAYS HOLD TIME AFTER OPENING. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. FLAT GRILL HAS A MOP BUCKET UNDERNEATH TO CATCH GREASE.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. LETTUCE SLICER/CRUSHER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary sanitizing solution not at proper minimum strength. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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