Wendy's Old Fashion Hamburgers, 7560 Nw 186 St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S OLD FASHION HAMBURGERS
Type: Permanent Food Service
Address: 7560 Nw 186 St, Miami Gardens, FL 33015
License #: 2328225
Total inspections: 14
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Gave operator time as a public health procedure to help rectify issue. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Food stored on floor.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Sewage/wastewater backing up through floor drains. Grey Water
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
 11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. PHF MOVED TO WALK-IN COOLER.
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 51 LESS THAN 4 HOURS
  • Critical - Observed toxic item stored by food. Corrected On Site.
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[ 3-comp sink]
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed live flies in kitchen.[fruit flies]
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/22/2010Complaint FullCall Back - Complied
  • Critical. Observed live flies in kitchen/dining area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. (GAP ON BOTTOM OF BACK DOOR)
  • Observed SEVERAL ceiling tiles and/or air conditioning vent covers with a mold-like substance. This violation must be corrected by : 09/09/2009.
 7/9/2009Complaint FullWarning Issued
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action

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