Gios Gelatos, 6508 Nw 186 St, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: GIOS GELATOS
Type: Permanent Food Service
Address: 6508 Nw 186 St, Miami Lakes, FL 33014
License #: 2332392
Total inspections: 6
Last inspection: 1/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed employee with no hair restraint.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed toxic item stored by utensils.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/20/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot dogs
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs.10 am hotdogs placed in hotdog rack. Hot dogs less than 4 hours at that temperature.
  • Critical. No stem thermometer provided to measure temperature of cold food product.
  • Critical. Observed container used to wash wiping cloth stored in mop sink - potential for cross contamination.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed residue build-up on nonfood-contact surface. Shelf by sliding lid track.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/28/2009Routine - FoodWarning Issued
No report available. 2/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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