Wendy's Intl #1721-142, 12485 Nw 7 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S INTL #1721-142
Type: Permanent Food Service
Address: 12485 Nw 7 Ave, Miami, FL 33168-2605
License #: 2318956
Total inspections: 16
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. By the employee entrance door
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of mold-like substance on frosty dispensing nozzles/equipment.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No handwash sink located in vending machine area where employees service bulk food machines.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area **Corrected On-Site**
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.around soda heads and frosty machine
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.fries being placed in bag being served to the customer comes in contact with hands **Corrected On-Site**
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.front
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2011Complaint FullInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. FAUCET FOR HOT WATER AT HAND WASH SINK IN FRONT COUNTER IS BROKEN.
  • Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED NO PAPER IN HAND WASH SINK BY FRONT COUNTER. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. OBSERVED TRAYS OSTRUCTED USAGE OF HAND WASH SINK AT FRONT COUNTER. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE WORK INTO THE KITCHEN WITHOUT WASHING HIS HANDS. MANAGER MADE HIM BACK TO WASH HIS HANDS. Corrected On Site.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING IN RESTROOMS.MANAGER HAD A SPARE HAND WASH SIGN Corrected On Site.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. AT HAND WASH SINK IN THE FRONT COUNTER AREA. Corrected On Site.
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodCall Back - Complied
No report available. 12/29/2008Routine - FoodWarning Issued
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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