- Basic - Dumpster overflowing garbage.
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in cooler. Chicken **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 56°f, less than 2hrs. Operator took corrective action, putting the item in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No soap provided at handwash sink.in the back by the three compartment sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.it was removed
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.behind ice machine
- Observed water draining onto floor surface.behind ice machine
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SMALL SCOOPS IN STANDING WATER. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN FREEZER IS BROKEN DOWN.
- Observed floor area(s) covered with standing water.
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5/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. back room in the kitchen .
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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