Wendy's International Llc, 13650 Sw 26 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S INTERNATIONAL LLC
Type: Permanent Food Service
Address: 13650 Sw 26 St, Miami, FL 33175-6356
License #: 2326157
Total inspections: 14
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield damaged/in disrepair. Cracked light fixture located at walk in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter area salad holding units.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signage missing at women's restroom.
  • High Priority - Presence of insects, rodents, or other pests. Small black ants at front counter area near drink station.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Encrusted material on can opener blade.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.walkin gaskets
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Light not functioning.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored in a prohibited area.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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