Wendy's International Llc, 8540 Nw 58 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S INTERNATIONAL LLC
Type: Permanent Food Service
Address: 8540 Nw 58 St, Miami, FL 33166
License #: 2330498
Total inspections: 13
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Walk in cooler door handle sharp (interior)
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese
  • Basic - Sanitizing solution not maintained clean. For Shake machine
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttery spread 52 F, cheese 52 F front counter by chili Lettuce 54 F in cook line
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ground beef **Corrected On-Site**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by lemonade in drive thru
 1/28/2014Routine - FoodAdministrative complaint recommended
  • Basic - Soiled reach-in cooler gaskets.
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Missing drain plug at dumpster.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 10/7/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed 1 live fly in kitchen.
  • Observed hole in wall. by walk in cooler
 11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodAdministrative complaint recommended
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action

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