The Blue, 5300 Nw 87th Ave, Doral, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BLUE
Type: Permanent Food Service
Address: 5300 Nw 87th Ave, Doral, FL 33178
License #: 2331994
Total inspections: 8
Last inspection: 11/9/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED POULTRY AND MASH POTATOE ABOVE 41 DEGREES.
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.Equipment in front
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dust and debris on prep areas
  • Waste line missing at soda gun holster.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed employee pick up soiled napkin from floor then engage in food preparation, without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Water pressure lacking at fixtures that require the use of water.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action

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