- Basic - Missing drain plug at dumpster.
- High Priority - Vacuum breaker missing at hose bibb.
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Objectionable odor in dining area . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front meat cooler . **Warning** upon callback parts are being ordered and cooler is not in use .
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5/21/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Objectionable odor in dining area . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2oz beef 45° F, 4 oz beef 50° F, for less than 2 hours . Manager using ice to cool . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front meat cooler . **Warning**
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5/20/2014 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44-52 ° F . Manager moved beef to walk in cooler . Blue cheese 50° F, manager split pan and moved to cooler . **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45° F. added ice to bottom of pan . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored over potatoes and over napkins
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce , prepped at approximately 10:30am . Manager adding ice water to cool lettuce to 41° F.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce at 47° F, prepped at approximately 10:30 am **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed lettuce in walk in cooler covers with plastic tightly in walk in cooler. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in cut broccoli with handle laying on food product in open top cooler.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVE EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN WATER OFF. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN OFF WATER.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN OFF WATER.
- OBSERVED SOILED MOP SINK.
- Critical - OBSERVED THERMOMETER NOT WORKING ON WALK-IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED THERMOMETER NOT WORKING ON WALK-IN FREEZER. CORRECTED ON SITE.
- OBSERVED TORN GASKET ON WALK-IN COOLER.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Observed employee turn off water with barehands. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink, handsink kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler behind front counter
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Todd Leonzo is the only manager on duty and his CFM is expired.
- Critical - Observed expired Food Manager Certification, Todd Leonzo, expired 2/7/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at above 400ppm in three compartment sink. Corrected On Site -300ppm
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee apply gloves without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed drink dumped into handsink. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Michael Blanchard is the manager on duty.
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6/28/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Observed covered receptacle in handicapped stall only.
- Critical - No conspicuously located thermometer in holding unit. Behind Front counter. Repeat Violation. Thermometers on order.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm on front line. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on outside handle area of reach in freezer.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
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9/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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