- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED 2 DEAD ROACHES.
- OBSERVED COLD FOOD NOT KEPT AT 41 DEGREES. 10 PATTIES TRANSFERRED TO FREEZER TO BRING DOWN TEMP.
- OBSERVED DUMPSTER LID OPEN.
- OBSERVED DUMPSTER PLUG MISSING.
- OBSERVED FLOORS NOT SMOOTH and DURABLE. GROUT MISSING IN AREAS.
- Critical - OBSERVED HEAVY RUST ON CAN OPENER.
- Critical - OBSERVED MANAGEMENT NOT FAMILIAR WITH BIG 5.
- OBSERVED NO THERMOMETER INSIDE RIC.
- OBSERVED UTENSIL STORED IN COLD STANDING WATER.
- OBSERVED WALK IN COOLER GASKETS TORN.
- Critical - RIC GASKET SOILED.
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post health policy] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[exposed bacon strips in walkin cooler]
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6/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[walkin cooler -rear]
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[front hand w sh sink ]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[reach in freezer next to office]
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[reach in cooler floor -food debris]
- Critical - Observed soiled reach-in cooler shelves.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair.[dining room]
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon as per manager on duty is left out of temperature control without time marking .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in sandwich prep area at 53 degrees and bacon at 70 degrees in storage room. Repeat Violation.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Observed nonfood-contact equipment in poor repair.Rust build up on the water heater.
- Critical. Observed soiled reach-in cooler gaskets.Under coffee machine area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Push cart used to transfer food.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Ice bucket stored by handsink exposed to water drip when employees wash hands.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Management not aware of the major 5 illnesses that food handlers must be excluded from the establishment until cleared by a doctor to return to work.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training provided has no date of birth of employee or expiration date of training . Repeat Violation.
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Slices of cheese at 52 degrees .
- Critical. Observed food stored on floor.Potatoes Wrapped in foil.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed walk-in cooler door gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Boxes in front of backdoor
- Critical. Proof of required employee training provided missing expiration date of training,name of certified trainer, and date of birth of employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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