- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dead roaches on premises. "Repeat Violation" **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Wall in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Roach activity present as evidenced by live roaches found.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/22/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Roach activity present as evidenced by live roaches found.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/19/2013 | Routine - Food | Emergency order recommended |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop hanging in outside ice machine exposed to customers and dust without protection. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.heavily rusted
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. blade has encrusted material
- Observed equipment in poor repair.interior of reach in cooler metal covering is peeling off exposing covering.
- Critical - Observed food stored on floor. chips on floor by dry storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler with single door
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer by dry storage area
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F tuna in reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and ham
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over RTE tuna and RTE mayo inside reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives in front counter.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by front counter
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ambient temp of egg at 56 F Corrected On Site.
- Wet mop not hung to dry.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTENTIALLY HAZARDOUS SALAD INSIDE REACHIN COOLER
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Self service ice machine
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.warewashing sink
- Critical - Label on a food item packaged on-site lacking required information.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Inside walk-in cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese inside reach in cooler at 55 degrees
- Critical - Observed small flying insects in storage room area.
- Critical - Observed uncovered food in holding unit/dry storage area.Bread on freezer lid
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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