Wendy's 204, 2200 West State Rd 434, Longwood, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S 204
Type: Permanent Food Service
Address: 2200 West State Rd 434, Longwood, FL 32779
License #: 6903293
Total inspections: 5
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to front counter. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler next to front counter and cooler by drive thru window. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. cheeses, cut tomatoes, washed lettuce, held at fryer side of prep line. **Warning**
10/21/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Drain cover(s) missing. At floor drain under microwave. **Warning** **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to front counter. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler next to front counter and cooler by drive thru window. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. cheeses, cut tomatoes, washed lettuce, held at fryer side of prep line. **Warning**
08/21/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor area(s) covered with standing water. Standing water in missing grout
  • Basic - Food not stored at least 6 inches off of the floor. Hamburger buns
  • Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler across from fryers
  • Basic - Water leaking from faucet/faucet handle. Hand sink by three compartment sink
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato/ grilled chicken drawer
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. French fries cooler gaskets
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
  • Basic - Reach-in cooler gasket torn/in disrepair.
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area.
  • Basic - Floor area(s) covered with standing water. Standing water in missing grout on tike floor of the kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in coolers in the drive thru
  • Basic - Soiled reach-in cooler gaskets. Cooler on the make line by ice machine
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
3/20/2013Routine - FoodInspection Completed - No Further Action

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