- No Violations Were Observed
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee not performing their work duties in a manner consistent with the Food Code requirements. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Toxic substance/chemical on premise that is not being used in accordance to manufactures instructions. USING DELIMER ON THE FLOOR TO CLEAN FLOORS.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Flammables stored near a source of ignition. For reporting purposes only. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. lemon by front counter hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink. woman's bathroom
- Observed food debris accumulated on kitchen floor. by dry storage area underneath shelves
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. inside reach in freezer by cookline
- Observed wall in disrepair. entrance to walk in cooler .
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Observed dead roaches on premises.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed the presence of insects, rodents, or other pests.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
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10/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Clean wiping cloth not properly stored.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. (MANDARIN ORANGE / BRAND EMPRESS).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI WITH MEAT , BLUE CHEESE AND CREAM IN METAL CONTAINERS.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. CHILI WITH MEAT AT OPENING (148F). Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. RAW BREADED FISH FILETS OVER SATEE GRILLED ONIONS (READY TO EAT) AT WALK IN.
- Observed employee with no hair restraint. MANAGERS AND PERSONS IN CHARGE.
- Critical. Sanitizing solution not maintained clean. TEST STRIP INDICATED below 100 ppm . Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. IMPROPER LEVEL OF SANITIZER .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.LESS THAN 100 ppm. SOILED SOLUTION. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. COOKED LINE. LESS THAN 100 ppm.
- Lights missing the proper shield, sleeve coatings or covers. FRYES STATION .
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. UNAWARE OF THE BIG 5 EXCLUSIONS (CITED ON PREVIOUS AND ON TODAYS INSPECTIONS) NO CLEAR ON THE SYMPTOMS TO LOOK FOR ON ILL EMPLOYEES.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. lemon wedges (FOR ICE TEA) in a location that is exposed to splash from hand washing sink.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. (RUSH HOUR).
- Critical. Sanitizing solution not maintained clean.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. LESS THAN 50 ppm.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed walk in cooler motor fan guards soiled with accumulated dust.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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