- Basic - Build-up of grease on nonfood-contact surface. Grill
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. In warmer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer door in disrepair
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 10 lbs chicken wings Operator discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Warmer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris, Henry
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Cutting board(s) stained/soiled.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not constructed easily cleanable.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.WATER HEATER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. INSIDE WALK IN COOLER THERE WERE TWO PANS WITH 5 LBS COOKED BRISKET IN EACH, ACCORDING TO LABEL THEY WERE PREPARED YESTERDAY ON 4/24/12 AT 830 PM. IT IS 2:00PM ON 4/25/12 TEMP OF BRISKETS WERE 49 AND 50 F Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BY ENTRANCE TO KITCHEN Corrected On Site.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL GRADE IN BBQ SAUCE
- Observed ceiling soiled with accumulated food debris. SOME AREAS OF THE KITCHEN Repeat Violation.
- Observed ceiling soiled with accumulated grease. SOME AREAS OF THE KITCHEN
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN AREA Repeat Violation.
- Critical - Observed expired Food Manager Certification. GARY JABLONSKY 2/26/2007
- Observed food debris accumulated on kitchen floor. MAINLY BY COOK LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD BY GRILL
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY GRILL
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. SOME REACH IN FREEZERS Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated grease. BY COOK LINE
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork from day before
- Equipment or utensils not designed or constructed in a durable manner.plastic containers
- Floors not maintained smooth and durable.wholes in someareas
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bread next to handsink
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.power var
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated food debris.someareas
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating while preparing food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.beef
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.coleslaw
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coleslaw Corrected On Site.still in coolling prosess,pork from day before at 45
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chiken over pork
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.by dry storage
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.k class
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef ,ribs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Observed walk in cooler (BEER) soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN AREAS.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees using same dipping barbeque sauce for ribs and chicken before placing in pit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BAR AREA (NEXT TO BLENDER).
- Critical. Handwash sink not accessible for employee use at all times. BAR AREA.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS,GLOVES IN IT. (MAIN SERVED AREA).
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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