- Basic - Build-up of soil/debris on the floor along the walls under shelving in dry storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Fryers soiled with accumulated grease on exterior.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination- cups on top of frosty machine.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on cookline by drive thru area: cut tomato 44°f; on cookline by front counter: cut lettuce 46°f, cut tomato 47°f. Food not out for 4 hours. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at the top.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times due to trays in handwash sink at front counter. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing- observed pickles in handwash sink causing sink to slow drain. **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed at front line preparation station cut tomatoes at 51°f. Food not out for 4 hours, manager placed in ice baths.
- Intermediate - Employee used handwash sink as a dump sink- observed ice in handwash sink by 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed food trays in handwash sink at front counter. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- reach-in cooler under open top cooler by drive thru.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on 3 compartment sink, not in sanitizing solution.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on cloths then begin working with ice cream cones.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing ice cream cone into container with hands touching food- not containing hand contact with wrapper. Employee not wearing gloves. **Corrected On-Site**
- High Priority - Foods cold held at greater than 41 degrees Fahrenheit on reach-in cooler by beef grill- observed lettuce at 52°f and sliced tomatoes at 46°f. Food not out for 4 hours. Manager placed in walk in cooler to cool. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes in walk in cooler cut approximately 6.75 hours prior not cooled to 41°f within 4 hours.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at drive thru.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- cut tomatoes in walk in cooler. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observered cook preparing beef wearing a watch on his wrist.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer available in sanitizer buckets on cookline.
- Basic - High Priority - Dead roaches on premises. Observed 1 dead roach in front of walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the drive thru. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in foods preparation wearing a watch.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler.Observed raw bacon uncovered inside the walk -in cooler **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the back counter.
- Basic - Working containers of food removed from original container not identified by common name.Observed a plastic container in drive thru not label and a sugar container not labeled.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.Observed employee using a cup to scoop ice for customers.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front counter cooler for salads. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed manager wash hands then turn off water without using paper towel. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Black scrubbie in handwash sink by 3 compartment sink. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. By dumpster.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Ladies
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands. Soiled gloves in handwash sink at front counter. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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