- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Dishes being rinsed under running water. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Owner touching sandwich she was making. Corrected On Site.
- Critical - Observed employee washing wiping cloth out in handwash sink in kitchen. Corrected On Site.
- Critical - Observed prepared ready-to-eat, potentially hazardous food in vending machine not consumed within 7 days of opening/preparation. Food may not be served. Tuna salads in reachin cooler date marked 1-16-12. Voluntarily thrown out. Corrected On Site.
- Critical - Observed toxic item improperly stored. Window cleaner stored next to clean glasses at front counter.
- Critical - Stop Sale issued due to adulteration of food product.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site. Washing dishes under running water.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11-22-11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed lettuce and bread in reach in cooler with mold-like growth. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell raw eggs at front counter. Out less than 4 hours placed back in cooler. Corrected On Site.
- Observed single-service items stored on floor. Oil in dry storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, stuffed pepper, chichen in reachin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/22/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed grilled onions cold held at 78 degrees fahrenheit at front counter. Repeat Violation. Corrected On Site.
- Critical. Observed employee take in money then handle clean utensils and serve food to customer without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grocery bags used to freeze food in.
- Critical. Observed employee wash dishes in 3 compartment sink and just rinse dishes and did not sanitize them. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed drink lids stored on floor in dry storage.
- Floors not constructed easily cleanable.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Lobby
- Observed purse and shoes stored with food in dry storage.
- Critical. Observed container of medicine improperly stored.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-20-10.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hamburger cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked onions not held at 135 degrees Fahrenheit or above. Discard after lunch.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 3-04-10.
- Observed thank you type grocery bags used for food storage.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers for sugar, potatoes, and onions,
- Handsink in kitchen not draining properly. Repeat Violation.
- Observed broken toilet seat in men's restroom.
- Critical. Observed men's bathroom facility not clean.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-04-10.
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12/31/2009 | Routine - Food | Warning Issued |
- Observed coffee mugs stored on floor.
- Handsink not draining properly.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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