- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket at prep station.
- Basic - Soiled reach-in cooler gaskets. Observed food debris in the gaskets at the reach in cooler. Operator cleaned. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed the hand washing sink being used to dump drinks.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed beef over ready to eat foods; operator moved the raw beef.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm in bucket. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in RIC. Per operator, made Sunday (2 days ago).These items placed in RIC at end of cookline 04/28/13 per operator (not date-marked ): Chili 47F , red and green peppers 45F, beans 45F, crab soup 47F, sausage patties 51F. **Warning**
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5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Leak in RIC. Across from prep table . **Warning**
- Basic - Food stored in a prohibited area. Operator rinsed 3 whole tomatoes in HWS. Tomatoes were placed directly in sink on drain. Operator got upset when I told him not to do so, saying there is no space in 3CS to wash them. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm in bucket. **Corrected On-Site** **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator coughed in arm (with gloves on; took them off to provide paperwork and put on same gloves and handled to -go boxes and microwaved broccoli). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. These items placed in RIC 04/28/13 per operator (not date-marked ): Chili 47?F , red and green peppers 45?F, beans 45?F, crab soup 47?F, sausage patties 51?F. voluntarily discarded. per operator (male), temperature of food in RIC "is not going to change" and has been that way for four years. **Repeat Violation** **Warning**
- Intermediate - Accumulation of brown mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee rinsed food in handwash sink. Operator rinsed 3 whole tomatoes in HWS. Tomatoes were placed directly in sink on drain. Operator got upset when I told him not to do so, saying there is no space in 3CS to wash them. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Apron and single serve sauce container on HWS. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in RIC. Per operator, made Sunday (2 days ago).These items placed in RIC at end of cookline 04/28/13 per operator (not date-marked ): Chili 47?F , red and green peppers 45?F, beans 45?F, crab soup 47?F, sausage patties 51?F. **Warning**
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4/30/2013 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48?F, precooked potatoes 54?F, and raw ground beef 54?F in reach in cooler in corner at end of cookline. Milk 45?F in reach in cooler at wait/beverage station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Back of kitchen reach in cooler has ambient air temp of 60 F. Assumed because of going in and out of all morning, as per management says. Also was in defrost cycle at time of inspection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee prepare food without gloves on. Corrected On Site.
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10/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat,Ham in reach in cooler.prep station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ground beef in reach in cooler. kitCHEN Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler,frontline. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Hamburgers over breads,reach in cooler.kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over salad items.Reach in cooler.kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ranch dressing in reach in cooler.frontline
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reachin cooler,kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hamburger in reachin cooler. Corrected On Site.Moved to bigger cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Flour in pan on storage racks.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Dressings in reachin cooler.
- Wet mop not hung to dry.kitchen
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler.kitchen
- Observed employee with no hair restraint.
- Wet mop not hung to dry.kitchen
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reachin cooler
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat in reachin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.On top of ice machine . Corrected On Site.
- Observed employee with no hair restraint.cook
- Critical. Observed soiled reach-in cooler shelves.bottom shelf.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.scoop over top of icemachine.
- Observed employee with no hair restraint.cook
- Wet wiping cloth not stored in sanitizing solution between uses.at hand wash sink,frontline.
- Critical. Observed soiled reach-in cooler shelves.bottom one,front area.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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