Wayne's Oyster Bar, 5427 N Brown St, Graceville, FL - Restaurant inspection findings and violations

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Business Info

Name: WAYNE'S OYSTER BAR
Type: Permanent Food Service
Address: 5427 N Brown St, Graceville, FL 32440
License #: 4200343
Total inspections: 15
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/24/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for all employees expired in 2013: John Trim and Norman Mathis. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled- purple microwave cleaner. **Corrected On-Site** **Warning**
 2/13/2014Routine - FoodWarning Issued
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Plastic cup in Parmesan cheese **Corrected On-Site** **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Spray bottle containing a food product not labeled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small sauce cup to dip parmesan cheese. Corrected On Site.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. Cup in handwash sink at front counter. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed. license is current
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. Oyster bar Corrected On Site.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container in parmesan cheese. Corrected On Site.
  • Critical. Observed soiled clothes in handwash sink at front counter. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. In kitchen
  • Light not functioning in reachin cooler.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2010Routine - FoodCall Back - Complied
  • Critical. Glass jar with a clear liquid not labeled.
  • Critical. Observed improper use of cup to scoop parmesan cheese.
  • Critical. Observed hand wash sink used for storing dirty coffee cups. Corrected On Site.
  • Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 3-25-10.
 1/28/2010Routine - FoodWarning Issued
  • Critical. Working containers of sugar removed from original container not identified by common name.
  • Critical. Vacuum breaker missing at hose bibb in fish cleaning shed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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