- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw shell eggs stored over ready to eat chicken salad. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- Mac and cheese and broccoli casserole in reach-in cooler prepared previous day.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Between three compartment sink and water heater.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over milk and cheese.
- High Priority - Toxic substance/chemical improperly stored. Stored in dry storage with single service items and dishware. Paint.
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4/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO EMPLOYEE TRAINING AVAILABLE
- OBSERVED NO HEIMLICH MANEUVER SIGN AVAILABLE - COS
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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