- Critical - Observed unlabeled spray bottle./ water bottle next to grill
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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