- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/10.
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7/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed unlabeled spray bottles . Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/10.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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