- Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks near soda syrup boxes. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Walk in cooler right side drain pan not working, having to use catch pan to trap water.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Server station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Both.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked spiral pasta 69° and cooked spaghetti noodles at 64° F, not held more than 4 hours, moved to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork butts in auto sham put in at 7:00 am. Time now is 10:30 am. Auto sham turned up to finish cooking. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop for blue cheese crumbles in sandwich station. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dry storage above food storage racks.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in storage at dish room. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Meat cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups at soda station.
- Basic - Soiled reach-in cooler gaskets. Both tall 2 door units.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Meat cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk breaking wash at 46° F, nt held more than 4 hours, moved back to cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes in Auto-Sham at 124° F, unit turned up and brought to 135° F and above. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bottom of Auto-Sham.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Ice maker.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Hole in wall. By dishwasher.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. BY DISHWASHER
- Observed residue build-up on nonfood-contact surface. DRAIN BY DISHWASHER
- Critical - Observed rusty racks in the reach-in cooler.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. CHEMICALS ABOVE TOGO CUPS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. PIE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. ALL DISHES MUST BE WASHED RINSED AND SANITIZED IN THREE COMPARTMENT SINK
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PANEL BOX AREA FOR SERVING STATION
- Observed ceiling in disrepair. UTILITY ROOM
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. SODA SYRUP
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed unlabeled spray bottle. UNKNOWN SUBSTANCE
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Shell eggs, walk-in.
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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