- Basic - Equipment in poor repair. A number of cracked food containers observed on shelving above three compartment sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Where pipe/cable runs through ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler - whipped cream stored **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. Case of plastic containers. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomato above croissants in walk in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 48-50° - less than 4 hours - Cookline reach in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0-100ppm quaterenary ammonium compund (QAC) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on shelf where clean equipment, food and single service items are stored - Cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings/ also slightly soiled
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ bar reach in
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds./ recommended to keep cooking 165 degrees fre- temp the chicken at 175-178 degrees f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk bar cooler recommended rapid chill
- High Priority - Raw animal food not properly separated from ready-to-eat food./ sandwich line raw whole shell eggs behind shredded cheese / top of sandwich line **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb./ split y at mop dinks
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand wash sink
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- bucket in ice machine.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing- blender bowl being washed and/or rinsed in bar handwashing sink. Corrected On Site.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food- raw chicken over diced mangoes and french fries in display cooler. Corrected On Site.
- Waste line missing at all barsoda gun holsters.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING BRACELET Corrected On Site.
- Observed personal care item stored with food. T-SHIRT and FANNY PACK HANGING FROM SHELVES CONTAINING CLEAN WARES Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. AT BAR
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed a cracked lid on cheese sauce food container.
- Observed soda gun holster with accumulated slime. At bar.
- Waste line missing at soda gun holster. At bar.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a bug zapper installed over the ice cream cabinet in the kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef drawer under cook's line over ready to eat bacon and cooked chicken wings in bottom drawer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, at ice cream bar.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing bracelet.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical. Observed live flies in kitchen. Repeat Violation.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meat in unmarked container.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Ice machine outside added in July 2009; should not be used for drink ice without adequate shelter and protection from guests.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw burger adjacent in cook line drawer. Corrected On Site.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
- Observed utensils in poor condition. Cracked ice scoop.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing gun at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at bar handwash sinks.
- Critical. Observed flying insects in bar area.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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