Wah Ha Ha Thai Food & Noodle Soup, 1902 Sw 13 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: WAH HA HA THAI FOOD & NOODLE SOUP
Type: Permanent Food Service
Address: 1902 Sw 13 St, Gainesville, FL 32608
License #: 1101949
Total inspections: 4
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drink on kitchen prep table) **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. (Knife on knife rack soiled) **Corrected On-Site**
 07/30/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin and in bulk rice bin) **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (In kitchen area next to rice warmer) **Corrected On-Site**
  • Basic - Light not functioning. (Light out in walk-in freezer)
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Reading 0 ppm)
  • High Priority - Displayed food not properly protected from contamination. (Noodles for soup on side table @ buffet not covered)
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Buffet: wings 106°f, fried sushi 111°f) **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. (No sneeze guard provided for food on side table for the buffet)
  • High Priority - Shell eggs in use or stored with cracks or broken shells. (In pan in reach-in cooler on cook line) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/25/2014Food-Licensing InspectionCall Back - Complied
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. (Mop sink moved to specified hand sink area) **Warning**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/21/2014Food-Licensing InspectionWarning Issued

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