Waffle House, 5130 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Food stored on floor. Boxes of margarine in walkin cooler **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10 ppm **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw eggs, then toast with no hand wash and/ or glove change
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs were discarded by manager and new eggs brought out
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser stored by waffle iron, toaster, rear of kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex stored by syrup behind front counter **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Reachin where eggs are stored. Reachin right of the grill.
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk in sink **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Filling out form during this inspection
|
4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Wait station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - food subject to the entry of water stored in contact with ice or water. Cracked Boiled eggs **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
2/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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