- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee in back table, grits warmer, mgr discarded **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw bacon than touched cooked sausage patties with same gloves on, explained to him, he washed hands and changed gloves **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak- on shelf above raw pork chops in upright cooler, cook line, mgr rearranged **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep unit, front counter
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel Half out of sanitizer at front counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To get cooked bacon **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw pork chop, raw shelled eggs over raw bacon, in front counter cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° in prep unit
- Intermediate - Spray bottle containing toxic substance not labeled. Under Warmers, kitchen **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Food not properly protected from contamination. Dirty screw fell on ice, discarded by employee **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over ham **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw eggs over raw bacon **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, discarded by employee
- High Priority - Toxic substance/chemical stored by or with food. By syrup, front counter **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Couldn't find it , filled up new one **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open Gatorade in walk in. **Corrected On-Site**
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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