- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over reach in cooler in back room
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Not moving
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and butter 48 less than one hour cos
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw burgers and raw sausage over raw pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front station
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, looking for a leak
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Comminuted/injected/tenderized meat stored above shell eggs
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burgers and raw sausage atties
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At front station
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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8/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, panels with screws missing near soda machine, doors do not close **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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5/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line **Warning**
- Basic - Equipment in poor repair, panels with screws missing near soda machine, doors do not close **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Rust on racks in the reach-in cooler. **Warning**
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3/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, near silverware rack **Warning**
- Basic - Equipment in poor repair, panels with screws missing near soda machine, doors do not close **Warning**
- Basic - Floor area(s) covered with standing water under reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths not laundered daily, bucket of towels on floor behind counter **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Dressing container with duct tape **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Rust on racks in the reach-in cooler. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler (right side of flat grill) not maintaining temperature of potentially hazardous foods at or below 41 degrees fahrenheit. Repeat Violation.
- Floors not maintained smooth and durable throughout cooks line.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed final rinse temperature gauge reading 145 degrees fahrenheit. Heat strip failed to turn color. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit - black reach-in cooler.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in freezers.
- Critical - Observed dead roaches on premises - back storage room.
- Observed food debris accumulated on kitchen floor - under equipments.
- Observed gaskets (reach-in cooler) with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler (right side of flat grill and milk cooler in back room) soiled with accumulation of food residue.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (50F), waffle batter (47F), pickles (52F), etc. in reach-in cooler by flat grill. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed wash temperature gauge reading 140 degrees fahrenheit. Manufacture requires a 156 degree wash temperature. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
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9/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not stored inverted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler for waffle batter and cubed ham not maintaining temperature at or below 41F.
- Observed build-up of grease on nonfood-contact surface - under cooking equipments.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scooping ice with customer cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - all reach-in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half on ice measured 63F, ham and waffle batter in reach-in cooler measured 49F. All products placed in working cooler to control temperature.
- Observed water draining onto floor surface - under cabinet.
- Critical - Potentially hazardous food (eggs) held under time as a public health control without time marking indicating 4-hour limit.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on non food-contact surface.
- Observed food debris accumulated on kitchen floor under dish machine and cooking equipment and under shelves in dry storage room.
- Observed hole in wall by CO2 tank.
- Critical - Observed interior of reach in cooler soiled with accumulation of food residue.
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11/11/2011 | Routine - Food | Emergency Order Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean plates on shelf not stored inverted.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed gauge reading 136F and test strip not reaching 160F on plates.
- Critical - No conspicuously located thermometer in holding unit - black reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Debris build up on fan covers in reach-in cooler by flat grill.
- Observed food debris accumulated on kitchen floor under dishmachine and cooking equipments and under shelves in dry food storage room.
- Observed hole in wall by CO2 tank.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - waffle batter storage cooler and glass door refrigerator.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Observed wash and final rinse gauges reading 136F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter in reach-in cooler measured 50F.
- Critical - Observed roach activity as evidenced by live roaches (~52) found under dishmachine and cooking equipments. Approximately 52 live roaches under dishmachine and cooking equipments. All areas of kitchen open to food preparation and food storage. Observed one dead roach inside reach-in cooler. Six live roaches in cabinet under steam table. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs above grill not marked with time.
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11/10/2011 | Routine - Food | Emergency order recommended |
- 1. 35A-05-1 Observed roach activity as evidenced by live roaches found. Observed approximately 19 live roaches under dishmachine and approximately 23 live roaches under the cooking equipment.
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11/10/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - black reach-in cooler.
- Critical - Violation: 22-20-1 Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue - glass door refrigerator.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - refrigerator gaskets.
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9/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - black reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in reach-in cooler next to the soda machine.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed food debris accumulated on kitchen floor - under dishmachine and cooking equipment.
- Observed gaskets with slimy/mold-like build-up - refrigerator gaskets.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - glass door refrigerator.
- Observed old food stuck to clean dishware/utensils - white plates above cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and cubed ham in reach-in cooler measured 50F. Product moved into working cooler to control temperature.
- Critical - Observed roach activity as evidenced by live roaches found throughout service (food preparation) area. Observed 19 live roaches under dishmachine and 23 live roaches under cooking equipment (floors and walls) in front service area. Observed one dead roach on refrigerator gasket. All front food service area open to food preparation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar in plastic container not labeled of it's content. Corrected On Site.
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9/9/2011 | Routine - Food | Emergency order recommended |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed condensation dripping in reach-in-cooler.
- Exhaust fan inoperable in mens bathroom.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed gauge reading 125 F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in reach-in-coolers (front service area).
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut ham on make table refrigerator measured 45 F. Waffle batter on cookline measured 50 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
- Critical - Observed uncovered food in holding unit/dry storage area. Lettuce stored in reach-in-cooler. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar/salt in plastic bottles not labeled. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Labal the bulk-storage container of sugar with the common name of its contents.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Keep the individual packages of Half-N-Half, which are labelled as such, refrigerated until served.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the dirt from the ceiling of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food debris from the inside of the reach-in refrigerators.
- Garbage in receptacles not protected from insects and rodents. Exterminate the grubs inside the dumpster.
- Observed inside/outside of dumpster not clean. Have the inside of the dumpster cleaned.
- Missing drain plug at dumpster. Replace the missing dumpster plug.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry not date marked after opening
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over waffle mix
- Critical. Observed uncovered food in holding unit/dry storage area. tea not covered Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to dip tea
- Observed equipment in poor repair. door on reachin cooler near cookline
- Observed gaskets/seals on cold holding unit in poor repair.on reachin coolers near back door
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. moldy substance on back of bin
- Critical. Observed buildup of slime on soda dispensing nozzles. moldy substance on nozzles
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. food residue in bottom of coolers Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline not inverted Repeat Violation.
- Equipment and utensils not properly air-dried. wet nesting -need too air dry better before stacking Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted on storage shelf
- Critical. Hand wash sink lacking proper hand drying provisions. back room
- Critical. Handwashing cleanser lacking at handwashing lavatory. in back room Repeat Violation.
- Wet mop not hung to dry.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. tea on counter
- Critical. Observed uncovered food in holding unit/dry storage area. hashbrowns in reachin in back
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. dipper in hashbrowns
- Observed gaskets/seals on cold holding unit in poor repair. gasket torn
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. liquid in bottom of several reachin coolers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on shelf to right of grill
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knives
- Observed single-service articles stored without protection from contamination. cups in dispenser next to small refrigerator on counter
- Critical. Handwash sink not accessible for employee use at all times.blocked with washcloths and soap bottles
- Critical. Handwashing cleanser lacking at handwashing lavatory. at sink near dishwash sink
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. reach in cooler in back Corrected On Site.
- Observed equipment in poor repair. door on reachin cooler won't shut properly
- Observed equipment in poor repair. reachin cooler has condensation dripping onto food inside
- Critical. Observed soil buildup inside ice bin. front counter
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal item stored with food. 2 purses
- Wet mop not hung to dry.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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