- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Bucket noy emptied **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken , maintenance an called **Repeat Violation** **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling in disrepair. Water leak from roof, scheduled for repair
- Basic - Cove molding at floor/wall juncture broken/missing. Hall abd alcove
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris and grease accumulated on kitchen floor. Cook line and wait station
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not emptied
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk in cooler
- Basic - Stored food not covered in walk-in cooler. Tortilla strips **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Leaking from rain, tile bowing
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Shake area
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Ice buildup in reach-in freezer, cook's line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf under grill soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At window **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets
- Basic - Ceiling tile missing. Over shake make area
- Basic - Food stored on floor.bag of onions
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of blue berry
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. On cooler sliding glass doors and walls over prep tables
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cooks line
- Basic - Old food stuck to clean dishware/utensils, manager rewashing
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.at wait station
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.at wait station
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream/milkshake service area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. At cooks lone
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At milk shake/ice cream station
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. At cooks line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states that cooler is old and will be replaced.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shake unit and dipper well
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Both scoopers on shredded cheese and paper cup in salt
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station near fountain drinks, near ice cream dispensing and at drive thru window
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. For 2 hours
- Intermediate - Accumulation of food debris/grease on food-contact surface. At cooks line under fryer snd shelving
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzles/equipment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue., melted ice cream and food debris
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on back and front kitchen floor areas.
- Basic - Grease accumulated on kitchen floor. Cooksline by drive- thru window.
- Basic - Interior of microwave soiled with encrusted food debris. In dessert room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's restrooms.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in service area.
- Basic - Single-service articles stored on a soiled surface. In dessert room with spilled chocolate, date stamps and loos plastic covering.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In dessert room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink in back.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dessert room.
- Basic - White bottle containing a food product not labeled. On cooksline.
- High Priority - Live, small flying insects in food preparation area. Dessert kitchen area and women's restroom area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 55? lettuce 54? at prep area on cooksline near microwave.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On cooksline counter top near fryer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler top part on cooksline near microwave.
- Intermediate - Handwash sink not accessible for employee use at all times. On cooksline. Block by full trash can.
- Intermediate - Interior of reach-in freezer on cooksline soiled with accumulation of food residue.
- Intermediate - Milk shake guard soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen storage area, dish wash area.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three pans of cooked chili in the walk-in cooler between 45 - 48 degrees fahrenheit. Product was cooked yesterday and placed in the walk-in cooler covered in greater than 4 inch pan. See stop sale notice.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - storage area under french fry holder, reach-in freezer gaskets, and interior of ice cream freezer.
- Observed floor area(s) covered with standing water - front of walk-in cooler.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer on ice at waitress station measured 55 degrees fahrenheit. Observed whipped cream stored at room temperature in shake making area. Corrected On Site.
- Critical - Observed soil residue on milk storage containers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name - gritts, water, etc. in holding containers not labeled.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - cooler holding hotdogs on cooks line. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training, but no documentation of training available.
- Observed build-up of food debris or dirt on nonfood-contact surface - reach-in freezer gaskets on cooks line and ice cream freezer.
- Observed build-up of grease on nonfood-contact surface (under flat grill).
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed food debris accumulated on preparation area floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - salad preparation cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs in reach-in cooler measured 45F, spaghetti in reach-in cooler on cooks line measured 50F, and half and half on ice in waitress station measured 60F. All product moved into the walk-in cooler to maintain temperature. Repeat Violation.
- Observed utensils (knife) stored in crevices between equipment. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher on the floor. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Measured 0ppm.
- Critical - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink on cooks line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - debris on shelf under fry boxes.
- Observed build-up of grease on nonfood-contact surface - under grills.
- Critical - Observed buildup of soiled material on bulk milk dispenser.
- Observed debris on the ground and/or pad around dumpster.
- Critical - Observed food being cooled by nonapproved method. Cooked pasta in the walk-in cooler stored in a large plastic container covered. Product placed in ice water to control temperature. Product temperature measured 41F after placing it in ice bath. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed waitress scooping ice with customer cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - reach-in cooler under Red Bull cooler and freezer in shake making area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half and cream cheese on waitress station measured 59F. Corrected On Site.
- Critical - Observed small flying insects in dish washing area.
- Observed wall soiled with accumulated food debris - shake making station.
- Wet mop not hung to dry.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - ice cream freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up under bun holder.
- Observed build-up of grease on nonfood-contact surface - grease transport barrel.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed door frames with slimy/mold-like build-up. 2 door freezer frame by cooks line and sliding glass door refrigerator above shake making area.
- Critical - Observed food stored on floor - onions in dishmachine area. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in dishmachine area and in dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Plastic bottle holding water not labeled.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dishwashing room.
- Critical - Establishment drainage system not designed and installed properly. Observed build-up of dirt and debris in outside can wash sink.
- Critical - Handwash sink not accessible for employee use at all times - trash can stored in front of handwash sink. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - tables in milk shake area, mixer, etc.
- Observed build-up of grease on nonfood-contact surface - under grill.
- Observed food debris accumulated on kitchen floor, dishwashing area, and by back door.
- Critical - Observed food stored on floor - onions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up - non working cooler in shake making area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue - ice cream freezer.
- Critical - Observed live flies in dishwashing area.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
- Observed utensils stored in crevices between equipment - knife stored between equipment by make table.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris - shake making area.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - sugar, salt, and vinegar in plastic bottles.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
- Observed build-up of grease on nonfood-contact surface. Clean grease from the outside of the grease caddy.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ckean the dirt and debris, from the insides of the unused cupboards, beneath the service counter.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Observed single-service items stored on floor. Store the cases if styrofoam cups, off the floor, in the dry storage area. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. Kid is missing from dumoster; have the dumpsrer replaced,
- Observed inside/outside of dumpster not clean. Dumpster needs to be cleaned.
- Observed non-bagged garbage in dumpster. Securely seal all garbage bags, before placing them into the dumpster.
- Observed garbage on the ground and/or pad around dumpster. Ckean up the ground around the dumpster.
- Floors not maintained smooth and durable. Replace the missing-floor tiles behind the waitress station.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coleslaw , hotdog ,cheeses
- Critical. Observed food stored on floor. onions in prep room
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke on front counter
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on front counter not inverted ,foo debris was in top plate
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. on mop sink -needs vacuum breaker on splitter
- Critical. Pesticide use not in accordance with manufacturer's directions. serveral cans of bug spray -for household use only
- Critical. Manager lacking proof of Food Manager Certification.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in working cooler with cut vegetable
- Observed ice scoop with handle in contact with ice. server station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on soda dispenser in sever area
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. milk shake machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable. tiles broken in server area
- Critical. Observed toxic item stored by food. sanitizer bucket on top of prep table Corrected On Site.
- Critical. Observed toxic item improperly stored. stored on shelf with single service items
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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