Waffle House #1511, 628 N John Sims Pkwy, Niceville, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #1511
Type: Permanent Food Service
Address: 628 N John Sims Pkwy, Niceville, FL 32578
License #: 5603485
Total inspections: 17
Last inspection: 08/22/2014

Restaurant representatives - add corrected or new information about Waffle House #1511, 628 N John Sims Pkwy, Niceville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets, waffle cooler. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bacon after cooking. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs above grill manager stard out for less than 20. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, cookline handsink at 87°f corrected to 100°f. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold less than 180°f, temperature was 170° Fahrenheit. Maintaince has been notified.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, backroom. **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Waffle batter cooler leaking water
  • Basic - Hood area greasy
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee washed hands with cold water. At front hand wash sink Discussed with mgt.
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mgt stated construction crew dumped their water from grouting floor
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs not marked for time at 57F under 1 hours Moved to cooler
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed hard boiled egg in front hand wash sink **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled Waffle batter cooler
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Start of inspection 5 employees engaging Before end of inspection 2 trainees ended their shift **Corrected On-Site**
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors soiled under and around equipment on cook line and commissary
  • Basic - Greasy hood filters.
  • Basic - Observed grease/ food debris under and around cooking equipment Shelf under the grill **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cartons of milk in walk in cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Opened box of steaks over cartons of orange juice **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom used by employees
  • Intermediate - Interior of reach-in cooler soiled on cook line where waffle batter is stored
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (strawberry topping) **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. (To go cups on in drink stations) **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean bowls, plates not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Food debris/soil accumulated on kitchen floor, floors in rear area, floors under equipment.
  • Basic - Raw animal food not properly separated vertically from uncooked waffle batter. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service disposable cups not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
  • Basic - Wall soiled in the walk-in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food discarded on site ( on a few shell eggs over the cook line). New tray pulled and time marked. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed small customer food service plates not inverted/protected. Corrected On Site.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface...small amount...interior front lip of fryer hood.
  • Critical - Observed cold medicine pills on employee table in back of house left out... Corrected On Site.
  • Critical - Observed customer service plates not protected... Corrected On Site.
  • Observed leaking pipe at plumbing fixture...small condensation (in egg cooler) leak being repaired during inspection by maintenance... Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk... Corrected On Site.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed minor food debris accumulated on stire-room floor... Corrected On Site.
  • Observed residue build-up on nonfood-contact surface...between/under/behind H H steam units... Corrected On Site.
  • Critical - Observed small foid service bowls not stored inverted... Corrected On Site.
  • Observed wall soiled with minor accumulated grease...in stireroom... Corrected On Site.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed plastic ice scoop not stored properly.
  • Observed single-service items stored on floor...boxes of napkins...
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/21/2011Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...gallon of milk...
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general
  • Observed food debris accumulated on kitchen floor.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed ice scoop NOT served on clean surface...
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed leaking pipe at plumbing fixture...ice machine drain hose??
  • Critical. Outer openings not protected with self-closing doors...back door ro rest. Not self closing...
  • Observed food debris accumulated on kitchen floor...back deep under equip...
  • Critical. Observed lawn mower with gasoline inside back door...
  • Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed ice scoop not stored on clean surface... Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...MOP SINK...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop not stired on/in ckean surface... Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in cooler bottom soiled with accumulation of wer food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Observed bathroom facility not clean...ladies rest-room... Corrected On Site.
  • Critical. Observed (minor amount) live flies in back storage kitchen area...
  • Observed food debris accumulated on kitchen floor...under/around serve counters...
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed employee storing personal/soiled jacket on food storage rack...
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.
  • Observed garbage on the ground and/or pad around dumpster.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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