- Basic - Ceiling tile in disrepair, possible water damage in dining room. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler at end of frontline counter rightside. **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair, possible water damage in dining room. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler at end of frontline counter rightside. **Warning**
- Basic - Hole in wall behind linen in storage room. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit missing on back of building. **Warning**
- Basic - Upright cooler shelves with rust that has pitted the surface, 3 door unit in storage room. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50°f sliced tomato 57°f diced tomato 60°f diced ham 57°f in makeline top next to grill, these items were placed in unit last night. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs on cookline board. Observed shell eggs taken from cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Several bottles hanging in rack above gloves and foil across from oven. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin/makeline cooler on right side at 50°f **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup in upright cooler. **Warning**
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10/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair, possible water damage in dining room. **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Scoop used for transferring meatloaf has handle that is not smooth and easily cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris under grill and storage room shelves. **Warning**
- Basic - Food stored in frontline area not covered, sugar. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler at end of frontline counter rightside. **Warning**
- Basic - Hole in wall behind linen in storage room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reachin cooler/makeline next to grill. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit missing on back of building. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up, spoons on shelf above grill. **Warning**
- Basic - Upright cooler shelves with rust that has pitted the surface, 3 door unit in storage room. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled bacon then portioned grits. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50°f sliced tomato 57°f diced tomato 60°f diced ham 57°f in makeline top next to grill, these items were placed in unit last night. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Potatoe salad 50°f gravy 60°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs on cookline board. Observed shell eggs taken from cooler. **Warning**
- High Priority - Raw animal food stored over cooked food, shell eggs over mushrooms and sausage upright cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Several bottles hanging in rack above gloves and foil across from oven. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, backroom. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin/makeline cooler on right side at 50°f **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup in upright cooler. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Egg shell crates **Corrected On-Site**
- Basic - Ceiling tiles stained
- Basic - Equipment in poor repair. Cooler on side of grill ambient at 50F Unit looks iced up on back of unit Operator stated unit has work order
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 52F under 1 hour Ham 50F under 1 hour
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened items in reach in freezers Provided safe storage hand out
- High Priority - Vacuum breaker missing at hose bibb. On outside mop sink
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean utensils stored between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation- cook.
- Basic - Food stored on floor- oil. **Repeat Violation**
- Basic - Plastic containers not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up- above cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook holding toast and applying butter with no gloves on. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed creamer at 45°f, cole slaw 46°f, eggs 50°f, ham 54°f, cheese 51°f, in reach in coolers. Food not out for 4 hours, employee moved food and closed doors to cool food down. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cole slaw and macaroni salad in reach in cooler.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Cases of shortening) **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Above grill line) **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Wet pans stacked together) **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Coffee in filters not covered/protected) **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Creamers in reach in cooler 58?f, butter packets 51?f
- High Priority - Dented/rusted cans present. (Can of mixed vegetables) **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. (Server dried hands on cloth hanging next to hand sink) **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine over 200 ppm) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Handwash sink used for purposes other than handwashing. (Chemical bottle and a pan stored in hand wash sink) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Sink next to 3 compartment sink)
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. (Next to 3 compartment sink)
- Basic - Case/container/bag of food stored on floor in dry storage area. (Cases of shortening) **Corrected On-Site**
- Basic - Clean bowls andplates not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans above 3 compartment sink)
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor under dishmachine area soiled.
- Basic - Food stored on counter not covered (coffee in filters not protected)
- Basic - Light shield damaged/in disrepair. (Above grill area)
- Basic - Raw animal food stored above unwashed produce. (Shell eggs sitting on top of RTE tomatoes) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncovered food stored near sink exposed to splash. (Re-hydrated hash browns sitting in 3 compartment sink) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Creamers stored in baskets on table clearly read keep refrigerated)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Wash hands @ 3 compartment sink)
- Intermediate - Handwash sink used for purposes other than handwashing. (Pot lid sitting on HWS) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometers in holding units
- Observed dusty wall in back room
- Observed grease on nonfood-contact surface. Hood area on cook line
- Critical - Observed hand wash sink used for purpose other than washing hands. Pitchers stored in rent hand wash sink **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in reach in cooler
- Critical - Observed soiled deflector in the interior of ice machine.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food cold held at greater than 41 degrees Fahrenheit...non PFH.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice... Corrected On Site.
- Observed ice scoop with handle in contact with ice...in back of fo(d prep.
- Critical - Observed potentially hazardous food thawed in standing water...frozen sawberries.
- Observed residue build-up on nonfood-contact surface...burnt food debris, grease and residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...ladies RR... Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...back storage cooler...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...exterior of equip... Repeat Violation.
- Observed build-up of grease on nonfood-contact surface...ansul pipes under hood.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen and dining area.
- Observed wall in disrepair...paint, seals and sheetrock @ (3) comp sink wall...
- Observed wall soiled with accumulated debris in dishwashing area.
- Plumbing system in disrepair...very slow drainage...HWS in rear of kitchen.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employees not washing hands between food related duties. Corrected On Site.
- Observed food debris accumulated on kitchen floor...back behind food prep. equip.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitche, dining and back storage/food prep. area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...see "STOP SALE" Corrected On Site.
- Observed residue build-up on nonfood-contact surface...exterior of food prep. equip. in general.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...undEr and behind food prep. equip.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...tomatoes in RIC
- Critical - Working containers of food removed from original container not identified by common name.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed equipment in poor repair...interior of microwave slightly rusted...
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked by waste container... Repeat Violation. Corrected On Site.
- Critical. Observed live flies (x3) in dine area.
- Observed food debris accumulated on kitchen floor...under & behind hard to reavh equip. areas...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface...on ansul pipes under hood...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked with boxes & "stuff"... Corrected On Site.
- Wet mop not hung to dry...out back not hung properly...
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen/dine area...
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in small reachin cooler cookline.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, cookline small reachin cooler.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, spoons on frontline on countertop.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, storage room. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, behind stove/handsink. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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