- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning** bought wrong fitting.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. By slicer. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Reuse of single-service articles. Srircha bottles **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Rechecked 50 ppm. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator made at 11. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen unit sometimes works and sometimes does not. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. States that he is at the store buying stuff for restaurant **Warning** test scheduled for 3 managers on 2/16/14, saw invoice. Test was taken on 2/16/14, 3 managers, National Registry. Received results, none passed.
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on rice **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - No mop sink or curbed cleaning facility provided. Facility is dumping mop water in employee restroom hand sink. Facility must install mop sink to dispose of mop water. Mop water cannot be dumped onto the ground outside either. Operator asked if they could add a hand sink in employee restroom beside mop sink, that would be ok.
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside south side of building
- Intermediate - No certified food manager for establishment. 3 took test on 2/16/14, no one passed. Sent for AC on 2/20/14
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice in store room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above sink area **Warning**
- Basic - Food stored on floor. Bucket **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. At prep sink **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam containers **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. **Repeat Violation** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. States that he is at the store buying stuff for restaurant **Warning** test scheduled for 3 managers on 2/16/14, saw invoice.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice in store room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above sink area **Warning**
- Basic - Food stored on floor. Bucket **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. At prep sink **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam containers **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. **Repeat Violation** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. States that he is at the store buying stuff for restaurant **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.tomgs are hanging on over handle. Corrected on site
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and phone by chopstix
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.serverwith watch on
- Basic - Food-contact surface not smooth and easily cleanable.cardboard on coler bottom
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Tuna at 51f. Cook fish, do not serve raw.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Thereisa scoop without a handle touching the salt
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination.chicken in target bag
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.sushi being made with bare hands. Corrected on site
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. No invoices. Tru world provided invoices upon deliver today
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roe51f. Corrective action taken, just prepped
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw pork over coked noodles in 2 door cooler. Corrected on site
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.oppm cl.Manually wash dishes by hand until sanitizer is proper.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/5/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.old boxes in use under bottles in dry storage
- Light not functioning.dry storage
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Only 1 empl0yee training card
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.2 server with bracelet
- Critical - Observed food stored on floor.tea Corrected On Site.
- Critical - Observed hand wash sink blocked by fan and pot in kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands.pan in sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in rice Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture.1 bin sink on line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roe 74f Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over butter in 2 door
- Critical - Observed raw animal food stored over ready-to-eat food.raw small eggs over rte vegetables in 3 door cooler Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.customer in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.dir y clOth on prep unit
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 cups with no handles used as scoops throught facility.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor behind equipment.
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef bone stew found at 64 degrees fahrenheit in reach in cooler. Stop sale issued
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. no invoices on site all non exempt fish with norecord of parasite destruction must be cooked to the minnimum cooking temperature
- Critical - Observed 2 dozen eggs from customers hens stored in dry storage area at room temperature. operator states personal use
- Critical - Observed dish washer use three compartment sink as a hand washing sink
- Critical - Observed employee improperly washing hands. used sanitizer instead of soap.
- Observed grease accumulated on kitchen floor behind equipment.
- Critical - Observed raw beef and chicken stored over beef broth
- Critical - Observed raw beef in zip tied bags stored over ready-to-eat food in reach in freezer.
- Critical - Stop Sale issued due to adulteration of food product. Beef bone stew at 64 degrees fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name.
- cups with no handles used as scoops throught facility.
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6/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- 3) 51-16-1 NO PLAN WAS SUBMITTED AND APPROVED FOR THE NEWLY ADDED SUSHI BAR IN THE DINING ROOM. CALL BACK INSPECTION NOT COMPLIED,NO PLANS WERE SUBMITTED OR APPROVED BY TALLAHASSEE PLAN REVIEW OFFICE.
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11/30/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Observed six employees,two waitresses and four food workers in kitchen with no certified food manager present. Repeat Violation.
- No plan review submitted and renovations in progress for sushi bar in dining room. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked rice from yesterday found hot holding at 124 DEGREES F in rice pot. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Observed cooked rice leftover from yesterday and reheating in rice warming pot since 8 AM today,found at 124 DEGREES F, at 11:30 AM.STOP SALE 4 LBS OF COOKED RICE.
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11/30/2011 | Routine - Food | Administrative complaint recommended |
- 1] 02-24-1 THE POTENTIALLY HAZARDOUS FOOD (SUSHI RICE) WAS HELD UNDER TIME AS A PUBLIC HEALTH CONTROL WITHOUT THE TIME MARKING INDICATING THE FOUR LIMIT. CALL BACK INSPECTION SUSHI RICE NOTED WITH NO 4 HOUR DISCARD TIME AND HOLDING AT 74 DEGREES FARENHEIT AT SUSHI BAR.
- 4] 08A-24-1 and 08A-27-1 1) RAW REPACKAGED WAS BEING STORED ABOVE REPACKAGED BEEF IN CHEST FREEZER ON 9/21/11. 2) COMPLIED
- 6] 51-16-1 PLANS WE NOT SUBMITTED AND APPROVED FOR THE INSTALLATION OF A NEW SUSHI BAR ADDED TO THE DINING ROOM,AS OF 09/21/11.
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9/21/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Two small black refrigerators below sushi counter cold holding at 47 DEGREES F.Both units have heavy ice buildup and need to be defrosted. Corrected On Site.Manager removed food to another working unit and defrosted coolers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on soda drip tray.
- Critical - No conspicuously located thermometers in sushi cold holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No plan review submitted and renovations in progress for new added sushi bar in dining room. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training for all new employees hired after sixty days.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Waiter used bare hands to touch cut lemons for beverages. Corrected On Site.Using tongs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw salmon cold holding 47 DEGREES F. for 15 minutes , in sushi display cooler. Corrected On Site.All seafood rapidly childed in ice in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Smoked eel cold holding 47 DEGREES F in below sushi counter refrigerator.Foods in black refrigerator removed fron cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw repackaged chicken stored above repackaged beef and scallops in chest freezer. Repeat Violation.
- Critical - Potentially hazardous food [sushi rice] held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked white rice hot holding at 126 DEGREES F at serving line. Corrected On Site.Removed and reheated to 165 DEGREES F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.NOTE:POSTED ADVISORY IN DINING ROOM,BUT MENU ENTREES ARE NOT SPECIFIC TO RAW OR UNDERCOOKED MEAT PROTEIN.
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9/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-24-1 Potentially hazardous food,sushi rice,held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.CALL BACK INSPECTION NOT COMPLIED,NO TIME WAS MARKED ON LARGE TUB OF SUSHI RICE IN KITCHEN.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw beef,pork etc ... was found cold holding at 45 DF in cook's line cooler.All foods in unit must be rapidly chilled with ice and cooked and serve today.CALL BACK INSPECTION NOT COMPLIED,RAW PORK AND CHICKEN 45 DEGREES F AND RAW BEEF 46 DEGREES F IN TOP OF COOK'S WORK COOLER.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cook's line cooler cold holding 41 DF potentially hazardous foods.CALL BACK INSPECTION NOT COMPLIED.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in two door refrigerator and chest freezer.CALL BACK INSPECTION NOT COMPLIED.RAW CHICKEN ON STICK REPACKAGED AND STOD ABOVE REPACKAGED RAW BEEF IN CHEST FREEZER.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food in two door refrigerator. CALL BACK INSPECTION NOT COMPLIED,RAW REPACKAGED CHICKEN STORED ABOVE READY TO EAT FOODS IN CHEST FREEZER AND RAW OX MEAT BONES STORED ABOVE DOUGH FILLED WONTONS IN UPRIGHT FREEZER.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at sushi bar.CALL BACK INSPECTION NOT COMPLIED,WET SANITIZIED TOWELS NOTED ON CUTTING BOARD AT SUSHI TABLE.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.New hand sink located under counter at sushi bar is not fully accessible for handwashing.CALL BACK INSPECTION NOT COMPLIED.
- Violation: 51-16-1 No plan review submitted and renovations in progress for new sushi bar inbdining room. *WARNING THIRTY DAYS TO SUBMITT PLANS AND SIXTY DAYS TO HAVE APPROVED PLANS.04/15/11 CALL BACK INSPECTION NOT COMPLIED ,NO RECORD OF PLANS HAVING BEEN SUBMITTED TO PLAN REVIEW OFFICE IN TALLAHASSEE AND ANY PLANS APPROVED FOR SUSHI BAR..
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4/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cook's line cooler cold holding 41 DF potentially hazardous foods.
- Equipment or utensils not designed or constructed in a durable manner.Bamboo matts found in use for making of sushi rolls.NOTE:ONLY PLASTIC MATTS PERMITTED. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.New hand sink located under counter at sushi bar is not fully accessible for handwashing.
- No plan review submitted and renovations in progress for new sushi bar inbdining room. *WARNING THIRTY DAYS TO SUBMITT PLANS AND SIXTY DAYS TO HAVE APPROVED PLANS.
- Observed 2 door upright cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.A large 16 inch deep pot of ox broth was found cooling in 2 door refrigerator for 3 hours.Broth will not reach 41 DF in required six hours.COMMEND USING ICE OR CHILL STICKS TO FINISH RAPID CHILLING OF BROTH.
- Observed nonfood-grade containers used for food storage.Plastic grocery bags found for storing of food in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw beef,pork etc ... was found cold holding at 45 DF in cook's line cooler.All foods in unit must be rapidly chilled with ice and cooked and serve today.
- Critical - Observed raw animal food stored over cooked food in two door refrigerator. .
- Critical - Observed raw animal foods not properly separated from each other in two door refrigerator and chest freezer.
- Observed two employees with no hair restraint. Repeat Violation.
- Critical - Potentially hazardous food,sushi rice,held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Consumer advisory posted by sushi bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions for ice machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses at sushi bar.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2011 | Routine - Food | Warning Issued |
- Observed employees with no hair restraint preparing food. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.No record kept on new filter installed at soda mix station. Repeat Violation.
- Observed two door storage cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Dirty cardboard noted on bottom shelf in two door refrigerator.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed encrusted soiled material on slicer and adjacent cutting board. Corrected On Site.
- Critical. Observed interior of two door reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on filters in hood.
- Observed residue build-up on top dish machine.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor behind cooking equipment.
- Observed wall soiled with accumulated grease behind cooking equipment.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rehydrated cooked white rice noodles holding at 78 degrees Farenheit on preparation table;made 10:30 am. Repeat Violation.NOTE:Restaurant has completed time /temperature form for rice noodles.No time marked on noodles on prep table.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken repackaged on metal traus found stored above raw beef and dumplings in upright freezer.
- Critical. Observed employee improperly washing hands;not washing hands with soap for 20 seconds in handwash sink. Corrected On Site.
- Observed employees with no hair restraints working with food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed no date marked on water filter on beverage mix station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.Garden hoses stored in handwash sink in employee restroom.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed cooked rice noodles holding at 80 degrees Farenheit on preparation table in kitchen.Cooked potentially hazrdous food must be held at 135 degrees Farenheit or above or 41 degrees Farenheit or below. Corrected On Site.Food out of temperature;must be discarded after 4 hours from preparation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken noted above raw shrimp and pork in 3 door refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable by food slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.Observed sticky food residue on rock maple foood prep table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Handles not facing up in storage container in kitchen. Corrected On Site.
- Observed reuse of single-service shopping bags found used for food storage of chicken in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed dumpster rusted out in front wall/bottom.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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