- Basic - Ceiling in disrepair. Inside left side walk in cooker Ceiling peeling
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf in dishroom **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen Manager
- Basic - Gaskets/seals on holding unit in poor repair. Glass front RIC at wait station
- Basic - In-use wet wiping cloth/towel used under cutting board. Back kitchen Board where they are cutting strawberries
- Basic - Light shield damaged/in disrepair. In dry goods storeroom. No shield on light over ice machine in kitchen **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end cap at end of hot line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Triple sink area.
- Basic - Leaking pipe at plumbing fixture. Triple sink.
- Basic - Light not functioning. Cook line.
- Basic - Light shield damaged/in disrepair. Dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**. Callback- dated 6/12, chopped tomatoes 50°, mashed potatoes 49°, homemade ranch 49°, thermometer calibrated with operator.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.
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6/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In ice machine. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged containers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron on prep table. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Triple sink area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In croutons, non handled souffl cup. **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. Ice cream station. . Dipper well not turned on.
- Basic - Leaking pipe at plumbing fixture. Triple sink.
- Basic - Light not functioning. Cook line.
- Basic - Light shield damaged/in disrepair. Dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On wait station, stacked high. Top 1lb. Block of butter at 51°. Operator discarded. . Discussed, and provided form for, administrative action. Thermometer calibrated with general manager. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bagels, toasts, etc. after coming out of toaster.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in walk in cooler. Temperature log not available.
- Intermediate - Cutting board(s) stained/soiled. And grooved. Wait station.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soiled dishes. In dish room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**. Beverage on cook line. Callback- observed two employee beverages on cook line.
- Basic - Floor tiles cracked, broken or in disrepair.through out kitchen **Corrected On-Site** **Repeat Violation** **Warning**. Callback- some tiles have been repaired. However, still some broken tiles.
- Basic - Reach-in cooler gaskets torn/in disrepair.all cook line coolers **Warning**.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**.
- Intermediate - Cutting board badly stained/soiled.wait station **Warning**.
- Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.wait station **Warning**.
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4/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Souffl Cup used to scoop cinnamon sugar **Warning**
- Basic - Ceiling in dry storage area peeling paint **Warning**
- Basic - Ceiling tiles missing in dining room **Warning**
- Basic - Clean equipment stored on floor.plastic pans stored on floor in dish area **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing.dish room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.through out kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor under shelving.dry storage area **Warning**
- Basic - Hole in wall.dish area **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with cream cheese sauce **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at wait station hot line 100° **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting boards on cook line **Warning**
- Basic - Leaking pipe at plumbing fixture.dump station on severs line **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer, bread room, dish area above clean dishes **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gaskets torn/in disrepair.all cook line coolers **Warning**
- Basic - Single-service items stored on floor.pie boxes bread room **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust in dish room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.precooked sausage found at 45° over stocked recommend rapid chill. Cook took corrective action by placing ice packs on food. Rechecked temperatures at 9:35 found at 42° **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking raw whole shell eggs and handling clean dishes. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head of shake machine **Warning**
- Intermediate - Cutting board badly stained/soiled.wait station **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked with dishes **Warning**
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.wait station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site** **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, dry storage room. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Broken tile baseboards throughout.
- Basic - Floor area(s) covered with standing water. Dish area. Per operator, leak scheduled to be repaired tuesday. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in kitchen. Throughout.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Croutons , portioned with non handled disposable souffl cup. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on, in wait station, soiled utensils in standing water **Corrected On-Site**
- Basic - No copy of latest inspection report available. Operator searched and was unable to locate.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In passover area, stick of butter. Per operator, less than 4 hours, rapid chilled in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, turkey in upper portion of reach in cooler. No warning issued due to other items in reach in same coolers proper temperature. Educated regarding overfilling food stock on top portion of reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Oil and vinegar cruets stored directly under soap dispenser. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish machine, soiled dishes stored in sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front line. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Ceiling tiles missing.
- Basic - Floor / wall tiles cracked, broken or in disrepair.
- Basic - Floor area(s) covered with standing water. Throughout.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall in disrepair. Throughout
- Basic - Wall soiled with accumulated black debris in walk n cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cook line.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtains in walk in cooler .
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11/8/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup spoons. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. called repair person, next day callback issued.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtains in walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in expedite area. 98 degrees.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler .
- Critical - Observed soil buildup inside ice bin. wait station .
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small sandwich reach in cooler. will not store potentially hazardous food in unit until maintaining 41 degrees or below. will use other 2 large reach ins online.
- Drain cover(s) missing. under soda system, wait station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep shelving.
- Observed floor and wall junctures not coved. in disrepair, wait station.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing chemicals. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in 3rd reach in cooler. rapid chilled in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over cooked ham, chili. wif. Corrected On Site.
- Critical - Observed unlabeled spray bottle. yellow cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter, on pass through , 110-125. reheated Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1] 03A-07-1 ON 3/21/11 HOT DOGS WERE 45 DEGREES FARENHEIT. ON 6/1/11 SAUSAGE PATTIES WERE 42-49 DEGREES F.,SAUAGE LINKS WERE 50 DEGREES F,HAM WAS 47 DEGREES F, AND CHEESE WAS 44 DEGREES F.CALL BACK INSPECTION NOT COMPLIED,POTATO PANCAKE BATTER MADE YESTERDAY FOUND COLD HOLDING AT 51 DEGREES FARENHEIT ,CUT MELON 51 DEGREES F,AND CUBED HAM AND LIQUID EGGS COLD HOLDING 45 DEGREES F IN BREAKFAST COOLER.
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9/12/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Breakfast line cooler found not cold holding potentially hazardous foods at 41 DEGREES F. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Until repared set up iple sink and sanitize by hand in 200 ppm of quaternary ammonia sanitizier.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed potato pancake mix cold holding 51 DEGREES F,cut melon 51 DEGREES F,cubed ham and liquid eggs at 45 DEGREES F. in breakfast line cooler. Repeat Violation. Repeat Violation.
- Critical - Observed soil buildup inside ice bin at waitress station. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).NOTE:PROBE THERMOMETER CALIBRATED BEFORE TAKING TEMPERATURES OF FOODS.
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9/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler. Corrected On Site. less than 4 hours, will be gone by dinner. ambient thermometer reads 40 degrees. will not leave reach in lids open. callback- grill area reach in- sausage patty 42-49 , sausage link 50, ham 47, cheese 44. thermometer calibrated at 32.5 degrees. more than 4 hours, stop sale issued. cooked potatoes in bottom of ric at 40
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. wait station. callback- part on order, leaking lower amount of water.
- Violation: 36-08-1 Observed floor and wall junctures not coved. throughout . callback- improved, missing/ damaged some areas
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. throughout . callback- improved.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walk in fans. callback- fan covers rusted and uncleanable, on order.
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front pie case. Corrected On Site. will use other pie case until repaired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in. Corrected On Site. bottom of unit holding temperatures . will use other reach ins, walk in or ice bath.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. non handled bucket in ice machine for scooping. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fan covers. in process of being replaced.
- Critical - Observed food being cooled by nonapproved method. mashed potatoes in covered deep pan Corrected On Site.
- Observed grease accumulated under/ on cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream pies in pie case. more than 4 hours, stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler- sausages, ham, cheese, etc. more than 4 hours, stop sale issued. thermometer calibrated.
- Observed single-service items stored on floor. styrofoam to go platters. Corrected On Site.
- Critical - Observed two live flies in dining room.
- Critical - Observed uncovered food in holding unit/dry storage area. pies in walk in. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 8 cream pies in front counter pie case.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). grill reach in items in top portion.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons by soup. handles intermixed.
- Equipment or utensils not designed or constructed in a durable manner. non handled souffle cup. croutons.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag in box of tea under leaking sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. vent, surrounding ceiling. by prep sink.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Critical - Observed buildup of slime in the interior of ice machine. door.
- Observed floor and wall junctures not coved. throughout .
- Observed floor area(s) covered with standing water. throughout kitchen/ wait station. cook stated that it was mop water. did not appear to be coming from drains.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Observed food debris accumulated on kitchen/ dry storage floor.
- Observed grease/ food debris accumulated under cooking equipment/ reach ins. heavy.
- Critical - Observed handwash sink used for purposes other than handwashing. towel bucket. wait station.
- Observed leaking pipe at plumbing fixture. wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler. Corrected On Site. less than 4 hours, will be gone by dinner. ambient thermometer reads 40 degrees. will not leave reach in lids open.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and yogurt in wait station. Corrected On Site. less than 2 hour rapidly chilled in freezer for immediate use. Repeat Violation.
- Critical - Observed three live flies in dry storage room.
- Observed wall soiled with accumulated food debris. throughout .
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter tubs,sour cream. Corrected On Site. less than 4 hours, rapidly chilled in freezer for immediate use.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over batter, reach in. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butte scoop. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. grill area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle. front hand sink, two bottles .
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board at salad unit grooved/pitted and no longer cleanable.
- Violation: 37-14-1 Observed ceiling in disrepair.
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, 49F, cut melons, 48, prep unit. This violation must be corrected by : 4/02/2010. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon, sausage in prep unit. 51-52F. less than 1 hour. This violation must be corrected by : 4/02/2010. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in units at cookline. Repeat Violation. This violation must be corrected by : 4/02/2010.
- Observed in-use utensil, butter scoop stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board at salad unit grooved/pitted and no longer cleanable.
- Observed ceiling in disrepair.
- Critical. Observed in-use knife stored in quaternary sanitizer solution. Corrected On Site.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, liquid egg 45-44F. Advised.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical. Observed buildup of dust/residue on the exterior of ice machine.
- Observed ceiling tiles in disrepair.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats and salisbury steak in prep unit. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in temping 44-45F. This violation must be corrected by : 11/10/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 11/10/2009.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw steaks stored over cooked sausage, reach-in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on shelving under 4 burner stove.
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11/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy 46F. Walk-in cooler.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed food stored on floor. Water softener salt
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Bucket stored in sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed clean linens stored in improper location. Clean aprons on floor, storeroom. Corrected On Site.
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7/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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