- Basic - Cove molding at floor/wall juncture broken/missing. Loose, missing in some areas
- Basic - Cutting board has cut marks and is no longer cleanable.
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose, missing in some areas
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. By triple sink and dish machine.
- Basic - Floor tiles missing. Cracked tiles.
- Basic - Leaking pipe at plumbing fixture. Triple sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish room, peeling paint.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At the end of cook line nearest dining room. Rapid chilled. 47° cooked peppers, 47° cooked beef, 46° raw beef. 47° cooked peppers, 47° cooked beef, 46° raw beef
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will use triple sink to sanitize until repair person arrives.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw steaks, continued to work, handling clean plates, etc.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink by triple sink. Cold water shut off due to it leaking.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At end of cook line. 47° cooked peppers, 47° cooked beef, 46° raw beef
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Mild build up in exterior well portion.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bucket of peppers on walk in cooler floor. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Throughout, in many items. Scoop handles in contact with food. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At two sinks on cook line.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.sausage on cook line cooling, Stacked tightly in pan, on top portion of ric. Not in direct contact with refrigeration. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up. **Repeat Violation**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Containers of raw beef of food stored on floor in walk-infreezer. **Warning**. Callback- bucket of peppers on floor. Cos.
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in freezer and coolers on cook line heavily soiled with accumulation of food residue. **Warning**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.bowl being used to scoop cooked potatoes and handle missing on scoop to scoop feta cheese **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Containers of raw beef of food stored on floor in walk-infreezer. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread in the walk in freezer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread and biscuits **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cooler by hand sink on cook line **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foam am containers **Corrected On-Site** **Warning**
- Basic - Smoking in an enclosed indoor workplace.office which is located next to kitchen **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.green beans h.h on steam table 120° recommend to reheat to 165° operator took corrective action and placed on the stove. Rechecked green beans found at 171° **Corrected On-Site** **Warning**
- High Priority - Quaternary tablets stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Raw chicken and raw fish stored over cooked pasta in cold holding drawers. **Corrected On-Site** **Warning**
- High Priority - Raw pork chops stored over pancake batter and French toast batter **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer and coolers on cook line heavily soiled with accumulation of food residue. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found plan not filled out. had operator fill out **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.2 door cooler next to dish area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Under all equipment . **Warning** cleaner but still needs work.
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10/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar, bowl in potato salad*Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under all equipment . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Dry storage area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Store room and 3 bay sink **Warning**
- Basic - High Priority - Dead roaches on premises. 2 dead in front of walk in freezer. 2 dead in store room under bread rack. 1 dead under salad cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° beef 44° fish 45° cooked potatoes 43° ham . Placed for rapid chill **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live in storeroom,which is separated by a doorway, under shelving of sealed buckets of mayonnaise and sauces. 2 live on floor in same store room by a prep table that is used in the mornings. 1 disoriented live under grill and 1 live under reach in freezer on cooks line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Repairman has been called. **Warning**
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10/7/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk good.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving over bread station. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Cooler.
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6/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup in coleslaw. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving, bottom shelves **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, heavy.
- Basic - Case of single-service articles stored on floor in dry storage area. In shed , several cases.
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and old labels stuck on dishes. **Repeat Violation**
- Basic - Food stored on floor. Walk in freezer.
- Basic - Food stored outside. Bags of onions , 7 large bags stored under rear shed.
- Basic - Interior of microwave soiled with encrusted food debris. Wait station.
- Basic - Light not functioning. Prep room.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood above dish machine.
- High Priority - Dented/rusted cans present. See stop sale. Pudding, 6 lb 12 oz.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. And also before using clean tongs and deli paper **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cook line, rapid chilled, eggs. Rapid chilled, less than 4 hours. Improper use of ice bath, educated operator. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Operator discarded onsite.
- High Priority - Vacuum breaker missing at hose bibb. By rear door.
- Intermediate - Cutting board(s) stained/soiled. On reach ins, bread station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, etc.
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1/30/2013 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. missing tiles.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. callback- three cooks and 4 servers on duty upon arrivval with no certified manager on duty. employees stated that they would be back later. certified manager did arrive prior to departure.
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9/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. stand alone fryer reach in drawers at end of cook line. will utilize ice baths or other refrigeration maintaining 41 degrees. Repeat Violation.
- Drain cover(s) missing. kitchen.
- Equipment and utensils not properly air-dried. wet stacking.
- Floors not maintained smooth and durable. missing tiles.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. trays, pipes, mop sink, soiled.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed build-up of grease on nonfood-contact surface. exterior of reach ins.
- Critical - Observed buildup of dust/ slime in the interior of ice machine. wait station.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. cracked / chipped pans.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Repeat Violation.
- Critical - Observed food stored in undrained ice. raw chicken, Corrected On Site.
- Critical - Observed food stored on floor. syrup, outside dry storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed hand wash sink used for purpose other than washing hands. storing dishes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in fryer reach in drawers. will discard after 4 hours. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel buckets. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease. kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. reheated
- Wall not smooth and easily cleanable. peeling in dish room. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. paper towels and soap mounted directly over flip top reach in cooler, end of cook line. callback- not moved but not in use.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. possibly from outdoor ice machine.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. exterior door.
- Violation: 37-09-1 Wall not smooth and easily cleanable. peeling in dish machine.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket 400 ppm. Corrected On Site.
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in at end of cook line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. replaced sanitizer jug.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler at end of cook line. less than 4 hours, rapid chilled. met temper this morning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket 400 ppm. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. exterior door.
- Wall not smooth and easily cleanable. peeling in dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. paper towels and soap mounted directly over flip top reach in cooler, end of cook line. callback- not moved but not in use.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. possibly from outdoor ice machine.
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. paper towels and soap mounted directly over flip top reach in cooler, end of cook line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser just bre. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five plus employees engaged in preparing food, no proof of certification. cannot locate certificate or card.
- Observed attached equipment soiled with accumulated dust. walk in and outside fans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving.
- Observed ceiling soiled with accumulated food debris./ and light shields, heavy.
- Critical - Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. possibly from outdoor ice machine.
- Observed floor area(s) covered with standing water. large amount by walk in freezer.
- Critical - Observed food stored in a prohibited area. half eaten employee candy ba, upright freezer. r Corrected On Site.
- Critical - Observed food stored on floor. cases of citrus, tomatoes , walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. cases, walk in freezer.
- Critical - Observed food stored on floor. outside walk in freezer. cases of items.
- Observed nonfood-contact equipment in poor repair. walk in cooler fan in disrepair. heavily cracked, missing portions.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cream, etc. cook line reach in. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw meat over ground beef, walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.multiple items in walk in cooler not cooling, not covered, vegetables, salads , rice, etc. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. throughout .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables, salads, rice, etc.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted and peeling.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cook line, bread station. peeling wood.
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pie case. Corrected On Site. will use other refrigerators for phf's. until maintaining phf's 41 or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. sanitizer tube appears to be cracked. Corrected On Site. called repairman, will use triple sink to sanitize in chlorine 50 ppm until repaired. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. cook line equipment .
- Observed debris/grease accumulated under equipment.
- Critical - Observed food stored on floor. bucket of spaghetti. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease, debris and/or soil deposits. very heavy . walk in shelves with food directrly on it.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw non covered chicken next to lettuce, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pie case, cheesecake, creamers. Corrected On Site. less than 4 hours,rapid chilled. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over tomatoes . walk in.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked hash, reach in. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged liver over fries,rings. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket 400 plus ppm. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. will manually sanitize until repairman arrives and repairs machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed food being cooled by nonapproved method. cooked pasta, covered. Corrected On Site.
- Observed personal care item stored with food. bag, storage rack. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers. Corrected On Site. operator discarded.
- Critical - Observed raw animal food stored over cooked food. raw non commercially packaged meat over vegetables , walk in freezer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets,cooked pasta, Corrected On Site. less than 4 hours, rapidly chilled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, Corrected On Site. adjusted burner. rapidly heated.
- Critical. Observed food stored in undrained ice. raw fish, meat reach in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over batter, meat/ grill reach in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw breaded unpackaged fish over bagels,wa lk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken. over cooked pasta walk incooler. Corrected On Site.
- Critical. Observed food stored on floor. cases of food, walk in.
- Equipment or utensils not designed or constructed in a durable manner. plastic, non handled cup in pecans.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, cook line. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters, heavy.
- Observed single-service items stored on floor. styrofoam containers, shed. Corrected On Site.
- Observed floor and wall junctures not coved. throughout ,
- Observed grease/ debris accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area. mop sink area.
- Observed wall soiled with accumulated grease. cook line, heavy.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cook line.
- Carbon dioxide/helium tanks not adequately secured. outside back. and service station.
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11/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit near cookiline temping 58-61F. Less than 2 hours. Product returned to walk-in unit. This violation must be corrected by : 6/25/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese, macaroni salad in salad cooler temping 45F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit near warewashing area temping 47-48F. This violation must be corrected by : 6/25/2010.
- Critical. Observed food being cooled by nonapproved method. Food cooling in deep containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near cookline. This violation must be corrected by : 6/25/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near warewashing area. This violation must be corrected by : 6/25/2010.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed stained food-contact surfaces- cutting boards.
- Observed food debris accumulated on kitchen floor/drain under handsink.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham corned beef in prep unit, 46F. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onions at cookline, 115F. Cook placed pan on grill to return to temperature. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed wall behing cookline soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash and cooked onions. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Food in walk-in cooler being cooled in pans with the lids on.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee apply hand sanitizer without washing hands. Corrected On Site.
- Critical. Observed evidence of employee smoking in office.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue on plastic storage containers. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside wait station ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of dust or dirt on fan. Corrected On Site.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad, cottage cheese, 45F-44F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage in reach-in drawers at cookline. Advised.
- Critical. Observed food being cooled by nonapproved method. Potatoes, sausage being cooled in deep pans.
- Critical. Observed uncovered food, bread, in walk-in freezer.
- Critical. Observed employee change gloves without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands; waitress handling toast with barehands.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Dishmachine not clean.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue on food storage containers.
- Critical. Observed interior of microwaves soiled.
- Observed build-up of grease under flat grill.
- Observed dusty air conditioning vent covers.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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