- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
- Basic - Floors not maintained smooth and durable. walk in freezer floor rusted.
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging as stated in manufacturer's instructions prior to thawing.
- Basic - Shelf below butcher block table rusted.
- Basic - Wall and underside of flat grill soiled with accumulated grease.
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp, 127-140 F; product was returned to grill for further cooking. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Oyster bar.
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. Small freezer near fryers and walk in freezer.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles of cleansers stored near boxed crackers and on shelf above oyster shucking troughs. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigots near handsink at server station and back of oyster bar.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance inside the ice bin. Server station.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Oyster bar counter, left sink.
- Intermediate - No soap provided at handwash sink. Oyster bar, left sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar.
- Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Most recent tags from September/October disorganized.
- Intermediate - oyster tags not marked with last date served. Most recent tags from October/September. **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping parmesan cheese
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - In-use tongs stored on pizza oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by coffee maker
- High Priority - Dented/rusted cans present. One can of ketchup
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza oven
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Small flying insects in bar area. Oyster bar
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil stored in sanitizer between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training has expired for 12 employees on 9/19/12 and 10/24/12. Remaining employees expired 6/28/14
- Critical - Handsink was removed from prep area and prep sink was added
- Critical - No HWS sign in men's restroom
- Critical - No chlorine test strips for the bleach sanitizer in the bar
- Observed case of pollock fillets on the walk in freezer floor
- Observed condiments stored below
- Observed forks stored handle down
- Observed hole in the ceiling
- Observed ice buildup on floors of walk
- Critical - Observed interior of pizza cooler soiled
- Observed missing / ceiling tilted and tiles absorbant
- Critical - Observed no HWS sign @ supposed handwash sink
- Observed no date marking on milk
- Critical - Observed no soap
- Observed one case of clear liquid frying oil on the ground
- Observed one dented can of progresso chick peas
- Observed reach in cooler gasket torn
- Observed scoop for coleslaw stored inside coleslaw
- Critical - Observed slime buildup in soda gun nozzle of the oyster bar
- Observed small white cutting board
- Critical - Thermolabel did not turn black during 2 cycles
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Observed build-up of grease on Hood Filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of beverage cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not draining properly in the reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by coke machine in the kitchen Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Serving Ahi Tuna With no proof of parasite destruction. Must cook the Ahi to 145 degrees or higher.
- Critical - Observed buildup of lime deposits in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two door cooler next to hand sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white Cooler on the oyster bar side.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers. breading mixture.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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10/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.cooler across from stove
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like/food debris build-up.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
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4/14/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of dessert cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on hood filters.
- Ceiling tile missing.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Frying cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles. Repeat Violation.
- Observed build-up of grease on hood filters.
- Critical. Vacuum breaker mising at hose bibb.
- Ceiling tile missing.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bread crumbs/Panko Corrected On Site.
- Observed walk-in freezler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles. Bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. breading cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons stored handle down
- Critical. Observed handwash sink used for purposes other than handwashing. Storing a bucket
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Per Manufacturer Wash cycle of high temp machine should be 155 degrees. Temperature of wash cycke reaching 130 degrees
- Critical. Observed soiled three door reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from 10 burner stove.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza cooler
- Observed grease accumulated under cooking equipment. Fryers
- Observed food debris accumulated on walk in cooler floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Back Exit signs not properly illuminated. For reporting purposes only.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Pizza Sauce
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on hood filters.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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