- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink,lime scale build up. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Bathroom door not self-closing.Mens room. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable.Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair.Bar three compartment sink handles missing. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated grease.Behind cooking equipment. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Etterior doors of refrigerators. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lime scale build-up inside ice machine,deflector shield and on outside also.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.shelves above 3 compartment sink.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing.Bar area
- Basic - Plumbing system in disrepair.3compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in wall.By back door.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer .
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom door not self-closing.Mens room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Faucet/handles missing at plumbing fixture.Bar sink.
- Basic - Hole in wall.By bathroom.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash and 3compartment sinks.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease.Above cooking equipment.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.Kitchen.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed nonfood-grade containers used for food storage.Cardboard boxes.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Mens room door.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface.Sides of fryer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.On fryers.
- Critical - Observed soiled reach-in cooler gaskets. Bar reachin coolers.
- Observed utensils in poor condition.White handled knife.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Kitchen .
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen . Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed soil buildup inside ice bin.Deflector shield.
- Wet mop not hung to dry. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.Kitchen .
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed residue build-up on nonfood-contact surface.Mop sink.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.Note ;You have 60 days from this notice to obtain a Certified food manager certificate .
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8/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.Change of ownership.
- Faucet/handles missing at plumbing fixture.Bar sink.
- Critical - No Certified Food Manager for establishment.Note ;You have 60 days from this notice to obtain a Certified food manager certificate .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.Lime.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Outside of refrigerators ,kitchen .
- Observed wall soiled with accumulated grease.Behind fryers .
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Microwave plate.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Behind bar .
- Floors not constructed easily cleanable.Kitchen needs sealing .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.Kitchen .Inside corners.
- Critical. Observed accumulation of debris in three-compartment sink.Lime behind bar.
- Critical. Observed bathroom facility in disrepair.Ladies room toilet seat torn.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed holes in mens room door..
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Over microwave. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired 2/1/10.Note; Operator paid license with late fee while I was there.$373.00,confirmation number ;107027875. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Cigars stored on food table ,kitchen .
- Observed utensils in poor condition.White knife handles.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.Kitchen .
- Observed grease accumulated under cooking equipment.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.Welds soiled.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Behind Bar. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Admin. Complaint Callback Complied |
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