- Basic - Reach-in cooler shelves with rust that has pitted the surface. SEVERAL REACHIN COOLERS
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler doors
- Basic - Gaskets/seals on holding unit in poor repair. Stained Reachin cooler on line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler on line EEG plant , meat sauce **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple meat products
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm advised operator to use 3 comp sink until unit is serviced . Chlorine 50 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over fish frozen in reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, veal in prep unit
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms Repeat Violation.
- Observed employee with no hair restraint. Cooks
- Critical - Observed potentially hazardous food thawed in standing water. Lamb and fish
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 Plus Corrected On Site. 100 ppm
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. Pizza station and dressing cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Bucket of sauce on floor Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOMS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH RACKS
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. CLEANER AT SERVER STATION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTAS MADE PREVIOUS DAY
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical - Observed dented/rusted cans.chopped clams/kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken /reach in cooler Corrected On Site.
- Observed single-service articles improperly stored.aluminum plates.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. stove, drip pans.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen lasagna
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. medicine stored over utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen beef,chicken,lasagne.
- Critical - Observed raw animal food stored over cooked food. raw chicken stored over sauce in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item stored by utensils. wd 40 near utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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