- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THREE EMPLOYEES WORKING TODAY NO FOOD SAFETY TRAINING **Warning**
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. EMPLOYEES DRINKING OUT OF SCREWTOP BOTTLES **Warning**
- Basic - Nonfood-contact equipment in poor repair. LARGE REACHIN NOT MAINTAINING 41° or BELOW. ambient temperature is 47° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS FOODS IN THE LARGE REACHIN AT 50°. Ambient temp is 47° **Warning**
- High Priority - Container of medicine improperly stored. ADVIL ON THE PREPTABLE **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THREE EMPLOYEES WORKING TODAY NO FOOD SAFETY TRAINING **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front Reachin cooler gasket.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Front counter deli Reachin cooler doors,
- Basic - Gaskets/seals on holding unit in poor repair. Standing Reachin freezer and standing reach in cooler both stained
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Can of red bull in front Reachin cooler and can of minster on prep table
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Doors are not closed from customer access. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Prep table in kitchen next to hand wash sink **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 58° on table next to flat top
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in plastic container stored over bucket of sauce in Reachin cooler **Corrected On-Site** **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mulit use Prep table Hood filters
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- High Priority - Raw animal food stored over cooked food. Steak over sliced chicken breast **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than Washing tomatoes
- Intermediate - Spray bottle containing toxic substance not labeled. Not all labeled
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing tomatoes
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Sandwiche prep
- Critical - Observed soiled reach-in cooler gaskets. cooler in dry storage room
- Critical - Observed toxic item stored in food preparation area. Windex on prep table beside beef
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook at cookline With gloves Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. whiping hands on clothes
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 67f on cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats at front.
- Wet wiping cloth not stored in sanitizing solution between uses. counter Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH CHAIR Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. TOUCHING EGGS and THEN BREAD Corrected On Site.
- Critical - Observed food stored on floor. POTATOS
- Observed gaskets/seals on cold holding unit in poor repair. SEVERAL
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food. fitst aid supplies and pens Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND TURKEY OVER GROUND BEEF Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE
- Observed single-service items stored on floor. DRINK CUPS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. Raid and WD40 with sauces Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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