- Basic - Food-contact surface not easily cleanable. /. Pitchers with hollowed handle used to hold batter, discarded by operator **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. / SANI bucket next to condiment a mets **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. / upper part, guard
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container on a food preparation table . Kitchen area at back line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has dus build up in ribs cooler.
- Basic - Reach-in coolers shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler.Cooked chicken. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of salad oil. **Corrected On-Site**
- Intermediate - Accumulation of substance inside the ice bin.Line 1. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Wiping cloth sanitizing solution bucket stored near oil in kitchen under the prep table. **Corrected On-Site**
- Intermediate - Accumulation of substance surrounding chocolate dispensing nozzles.
- Intermediate - Buildup inside dipper well .
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizer buckets on the floor.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes area.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soil buildup inside ice bin.Line 1.
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10/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Grill area . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Grill area . Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Grill area.
- Observed floor area(s) covered with standing water.Entrance of walk in cooler .
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink . Corrected On Site. Corrected On Site.
- Observed single-service items stored on floor.Plates under buffet line . Corrected On Site.
- Observed trays in poor repair.Dishwashing area .
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7/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed clean tongs stored at front grill is touching employee clothing. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ watermelon 58f on buffet/ butter 63f on buffet
- Critical - Observed raw animal food stored over ready-to-eat food./ chicken nuggets over fries Corrected On Site.
- Observed single-service articles stored without protection from contamination./ souffle cup on condiment bar not inverted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sausage 115f on buffet/ ribs 112f 2hours reheat 165f
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./ beef roast 70f reheating since 830
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for towel storage. Concentration very weak. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knive stored on side of hand sink. Corrected On Site.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. beef briskets 121 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At hws on side 3 and 4. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. At both small buffets.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. lip above the buffet line, paint is bubbling and chipping.
- Observed gaskets with slimy/mold-like build-up. 4 door reach in in the back.
- Observed gaskets with slimy/mold-like build-up. Cooler on side 1and 2
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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