Vonnie Branch Tip Inn, Hwy 191, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: VONNIE BRANCH TIP INN
Type: Permanent Food Service
Address: Hwy 191, Milton, FL 32570
License #: 6700878
Total inspections: 12
Last inspection: 2/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. **Corrected On-Site**
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans utensils.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, turkey.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoe salad baked beans in reachin cooler.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Slaw in reachin cooler.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham in reachin cooler.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, ribs.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, slaw potatoe salad.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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