- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cutting board(s) stained
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door in disrepair, at bottom area has rust accumulated and holes, there were dead black bugs in toilet in men's room. **Warning**
- Basic - Equipment in poor repair, 2 door reach in cooler, bottom shelf has rust accumulation in areas **Warning**
- Basic - Women's Bathroom toilet brown stains n **Warning**
- High Priority - Food with mold-like growth, BBQ pork in reach in cooler. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, BBQ pork 49°F, american cheese slices 49-50°F, in cooler since 6/7/14. Stop sale issued 75 slices **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. BBQ pork not date marked and per operator made 6/7/14. See stop sale. Operator discarded during inspection. **Corrected On-Site** **Warning**
- Intermediate - Ambient outside air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperatures 49-50°F **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained. **Warning**
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6/20/2014 | Complaint Full | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in chest freezer bottom with rust that has pitted the surface.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soil residue build-up on nonfood-contact surface on top of shelf in corner down from front counter
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior ceiling area of microwave soiled.
- Observed residue build-up on nonfood-contact surface, handsink.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, chest freezer rust accumulating.
- Critical - Vacuum breaker mising at hose bibb, outside by back door left side, using a splitter vacuum breaker must be on both sides of splitter.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, operator called Tallahassee to renew license.
- Critical - Observed interior ceiling area of microwave soiled.
- Critical - Observed unlabeled spray bottle at 3 cmpt sink area Corrected On Site. Labeled bottle
- Critical - Womens bathroom not enclosed with tight-fitting, self-closing doors.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, 2 door reach in cooler at the end of cookline. Corrected On Site.
- Critical - Observed bathroom facility not clean, garbage can over flowing paper towels on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk in cooler at end of cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, there are gaps at the bottom of exit door.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, bottom area of reach in cooler rust accumulated at botom area, by cookline
- Critical. Observed interior of microwave soiled, ceiling area lightly soiled.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, side door in kitchen has gaps at bottom area.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chili. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mens bathroom facility not clean, paper towels on floor and toilet soiled
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, at frontservice counter wood doors have gaps at the bottom middle area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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