- Critical. Stem type thermometer not within the intended measuring range of use can not test weather food is stored at 41 degrees or below.
- Critical. Observed food stored on floor dough walk in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container in sugar.
- Critical. Observed employee engage in food preparation,failed to wash hands after wiping hands on his apron and touching ready to eat food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment spatula, prep table.
- Critical. Observed handwash sink used for purposes other than handwashing,by prep table,mushroom and other food debris in sink.
- Critical. Hand wash sink lacking proper hand drying provisions employees restroom.
- Critical. Observed toxic item stored by food next to spices,bottom of prep table.
- Critical. Observed unlabeled spray bottle bottom of prep table.
- Critical. Observed unlabeled spray bottle pizza station.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - ham - walkin cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit - reachin cooler.
- Critical. Observed can opener rusty.
- Observed gaskets with slimy/mold-like build-up - walkin cooler.
- Observed single-service articles stored without protection from contamination - silver trays - dry storage - not inverted. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - kitchen - blocked by garbage can Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees - near prep table. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored - bleach bottle next to pizza take out containers on same shelf - kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed objectionable odors by the restroom/ grease trap
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed insect inside cheese bin. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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